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Recipes
( CONT.)
Oatmeal
11/3 cups
rolled oats (not quick cooking)
2 cups
apple juice
¾ cup
water
1/3 cup
raisins
1 dash
salt
Add ingredients to the inner pot and stir. Place
inner pot into the rice cooker and place the lid
securely onto the rice cooker. Press the Cook
switch. After roughly 10 minutes, carefully open
the lid, keeping hands and face away to avoid
steam, and stir. Cover and continue cooking
until the rice cooker switches to Warm. Allow to
stand for 10 minutes before serving.
SERVES 4.
Game Day Chili Cheese Dip
½
small onion, chopped
1 tsp
vegetable oil
1
clove garlic, minced
1
15-oz. can prepared
chili without beans
½ cup
prepared medium salsa
¼ cup
black olives, sliced
1½ oz.
low-fat cream cheese,cubed
1½ oz.
cheddar cheese, grated
----
Tortilla chips, for dipping
Place the onion, oil and garlic in the inner pot.
Press the COOK switch and sauté for 3 minutes.
Use a large wooden spoon to gently stir as the
onion and garlic cook. Add the chili, salsa,
olives, cream cheese and cheddar cheese. Stir
to combine all of the ingredients, place the
lid securely onto the rice cooker. Cook for 4
minutes. Carefully open the lid, keeping hands
and face away to avoid steam, and stir the dip.
Cook again for 3 minutes. Open the lid and stir
again. Continue cooking until the dip is warm
throughout and the cheeses are melted. When
done, serve in a large bowl and use the tortilla
chips for dipping.
SERVES 3-6.
12.
Ham & Swiss Frittata
6
3 slices
1/4
3/4 cup
----
----
Combine all ingredients (except cheese) in a
large bowl, ensuring that they mix well. Pour
the mixed ingredients into the inner pot; top
with an even layer of cheese. Press the Cook
switch. Cook for 12 to 14 minutes. When eggs
are set, slide frittata onto a serving plate. Cut
into wedges to serve.
SERVES 4.
Linguine Your Way
4 oz.
16 oz.
2 cups
----
----
Combine all ingredients (except cheese) into the
inner pot. Ensure they are evenly mixed. Close
the lid and press the Cook switch. Cook for 15 to
20 minutes, stirring frequently to prevent strands
from sticking. Add additional liquid if the sauce
becomes too thick. Serve hot with a sprinkling of
Note:
parsley and grated cheese.
SERVES 2.
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
Recipes
( CONT.)
eggs
deli ham, chopped
medium onion, chopped
swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
linguine (about 1/4 box)
jar pasta sauce (of your choice)
liquid (water or broth)
cheese of your choice for garnish
(optional)
chopped parsley for garnish
(optional)
Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
13.