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THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Using the provided measuring cup, add rice to the inner pot.

Rinse rice to remove excess starch. Drain.

Fill with water to the line which matches the number of cups of rice being cooked. Due to the extra layers of

bran, brown rice will require more water. See the "Rice & Water Measurement Tables" below for water amounts.

Place the inner pot into the rice cooker.

Place tempered glass lid securely onto rice cooker.

Plug the cord into an available 120V AC outlet.

Press the Cook switch to begin cooking.

The Cook Indicator Light will illuminate as the rice cooker begins cooking rice.

When rice is ready, the Cook switch will ﬂip up and switch into Keep Warm mode and the Warm Indicator Light will illuminate.

For best results, stir the rice with the serving spatula to distribute any remaining moisture.

11.

When ﬁnished serving rice, unplug the power cord to turn the rice cooker o .

Note:

· Before placing the inner pot into the rice

cooker, check that the inner pot is dry and

free of debris. Adding the inner pot when

wet may damage the rice cooker.

· Rice should not be left in the rice cooker

on Keep Warm for more than 12 hours.

· Handwash inner pot and all accessories or wash

them in the top rack the dishwasher.

Aroma Housewares Company warrants its products against defects in material and

workmanship for one year from provable date of purchase in the United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at

its discretion, defective parts at no charge, provided the product is returned, freight

prepaid with proof of purchase and U.S. $15.00 for shipping and handling charges

payable to Aroma Housewares Company. Before returning an item, please call the

toll free number below for a return authorization number. Allow 2-4 weeks for

return shipping.

This warranty does not apply if the warranty period expired; the product has been

modiﬁed by any unauthorized service center or personnel; the defect was subject to

abuse, improper use not conforming to product manual instructions, or

environmental conditions more severe than those speciﬁed in the manual and

speciﬁcation, neglect of the owner or improper installation; the defect was subject

to Force Majeure such as ﬂood, lightning, earthquake, other natural calamities, war,

vandalism, theft, brownouts or sags (damage due to low voltage disturbances).

This warranty gives you speciﬁc legal rights, which may vary from state to state,

and does not cover areas outside of the United States.

Rice & Water Measurement Table

RICE

APPROX.

WATER

UNCOOKED

COOKED

LINE

RICE

(inside

YIELD

pot)

1 Cup*

Line 1

2 Cups*

Line 2

4 Cups*

3 Cups*

Line 3

6 Cups*

Helpful Hint:

If you misplace the measuring cup, a 3/4 standard US cup is an exact

replacement. To add more ﬂavor to rice, try substituting a favorite meat or vegetable broth

or stock. The ratio of broth/stock to rice will be the same as water to rice. For approximate

rice cooking times and suggested rice/water ratios, see the "Rice & Water Measurement

tables below."

To cook Soup, Chili or Stew in your rice cooker. Add ingredients then press down the Cook

switch to begin cooking. Using caution to avoid escaping steam, remove the lid and stir

occasionally with a long-handled wooden spoon. Once food is fully cooked, push the Cook

switch up to switch the rice cooker to Keep Warm. When ﬁnished serving, turn the rice cooker

o by unplugging the power cord.

COOKING

TIMES

White Rice: 18-23 Min.

White Rice: 20-25 Min.

White Rice: 25-30 Min.

In the event of a warranty claim, or if service is

required for this product, please contact Aroma®

customer service toll-free at:

1-800-276-6286

M-F, 8:30am-4:30pm, Paciﬁc Time

Or we can be reached online at:

[email protected]

For your records, we recommend stapling your sales

receipt to this page along with a written record of

the following:

· Date of Purchase:

· Place of Purchase:

RICE

WATER

UNCOOKED

LINE

RICE

(inside

pot)

1 Cup*

Line 1

2 Cups*

Line 2

*Above measurements use Rice Cooker Cups where

1 Rice Cooker Cup = ¾ US Cup

APPROX.

COOKED

COOKING

RICE

TIMES

YIELD

Brown Rice: 40-45 Min.

2 Cup*

4 Cups*

Brown Rice: 45-50 Min.