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TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may

differ. Below are some troubleshooting tips to help you achieve the

desired consistency.

PROBLEM

Rice is too dry/hard

after cooking.

Rice is too moist/soggy

after cooking.

All manuals and user guides at all-guides.com

If your rice is dry or hard/chewy when the rice

cooker switches to WARM mode, additional

water and cooking time will soften the rice.

Depending on how dry your rice is, add ½ to

1 cup of water and stir through. Close the lid

and press the "COOK" button. When rice

cooker switches to warm mode, open the lid

and stir the rice to check the consistency.

Repeat as necessary until rice is soft and

moist.

If your rice is still too wet or soggy when the

rice cooker switches to warm mode, use the

rice paddle to stir the rice. This will redistribute

the bottom (moistest) part of the rice as well

as release excess moisture. Close the lid and

allow to remain on warm mode for 10-30

minutes as needed, opening the lid and

stirring periodically to release excess moisture.

SOLUTION