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炊飯器 Aroma ARC-914DのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma ARC-914D 9 ページ。 Rice & grain cooker food steamer

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Grain & Water

Measurement Table

Uncooked

Grain

Liquid

Grain

Quinoa

1 Part

1.5 Parts

Arborio

1 Part

2 Parts

Barley

1 Part

2 Parts

Bulgur

1 Part

2 Part

Couscous

1 Part

Oatmeal

1 Part

2.5 Parts

*Cups referenced are with the included measuring cup

1 Rice Measuring Cup = ¾ U.S. Cup (180ml)

Use provided rice spatula or non-metal

utensil for serving to prevent scratching the

nonstick inner pot.

Note:

· When cooking barley, you must use the Delay Timer for 4 hours in combination

with the Brown Rice function. The additional soaking time will ensure optimal

flavor and texture.

· For best results when cooking barley or bulgur, let both grains sit on Keep Warm

for 10 minutes before serving.

· The included measuring cup adheres to rice industry standards (180mL) and is not

equal to one U.S. cup. The chart above refers to cups of rice/water according to the

measuring cup provided.

· Cooking times are approximate. Altitude, humidity, and external temperature will

affect cooking time.

Approx.

Max.

Cooking

Cooked

Uncooked

Function

Times

Grain Yield

Grain*

2.5 Parts

4 Cups

White Rice

29-46 Min.

2 Parts

2 Cups

Steam

12-17 Min.

Delay Timer

2.5 Parts

1 Cup

5 Hours

& Brown Rice

2.5 Parts

1 Cup

Brown Rice

50-65 Min.

2 Parts

4 Cups

White Rice

22-26 Min.

2 Parts

1 Cup

White Rice

30-35 Min.

Delay Timer

1. Using the provided measuring cup, add rice or

grain to the inner pot.

2. Rinse to remove excess starch. Drain.

3. For white rice, fill with water to the line that

matches the number of cups of rice being cooked.

For brown rice or other grains, refer to the "Rice/

Grain & Water Measurement Tables" on pages

7-8.

4. Place the inner pot into the rice cooker and close

the lid securely.

5. Plug the power cord into an available 120V AC wall

outlet and press ( ) to turn on the cooker.

6. Press the Delay Timer button. Continue to press

Delay Timer to increase the time by one hour

increments. It may be set to have white rice ready

in 1 to 15 hours or brown rice and other grains

ready in 2 to 15 hours.

7. Once the needed time is selected, press White

Rice or Brown Rice, depending on the type of

grain being cooked.

8. The digital display will begin to count down from

the selected time.

9. Once the allotted delay time has elapsed, the

unit will beep and the cooking indicator light will

illuminate. The display will begin a chasing pattern

to signify the beginning of the cooking cycle.

10. The cooker will count down the final 12 minutes of

cook time.

11. Once the cycle has completed, the cooker will

beep and automatically switch to Keep Warm.

12. For best results, stir the rice with the serving

spatula to distribute any remaining moisture.

13. When finished serving, turn the cooker off by

pressing ( ) and unplug the power cord.

STEAM

1. Using the provided measuring cup, add 2 cups

of water to the inner pot.

2. Place the inner pot into the rice cooker.

3. Place food to be steamed in the provided

steam tray, place the tray into the rice cooker,

then close the lid securely.

continued on the next page >>

Note:

· Before placing the inner

pot into the rice cooker,

check that it is dry and

free of debris. Adding

the inner pot when wet

may damage the rice

cooker.

· Food should not be left

in the rice cooker on

Keep Warm for more

than 12 hours.

Helpful

Hints:

If you misplace the

measuring cup, a ¾

standard U.S. cup is an

exact replacement.