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HOW TO CLEAN

Always unplug unit and allow to cool completely before cleaning.

1. Move the temperature control to OFF position and unplug the power cord

immediately after cooking.

2. The lid can be entirely immersed in water for cleaning. Always use a soft sponge or

dishcloth to clean the lid.

3. Clean thoroughly with warm, soapy water and a damp sponge or cloth. If necessary,

add 2 cups of warm soapy water to the wok to soak for a half-hour and then clean.

4. Thoroughly rinse and dry appliance before storing or using again.

Do not use harsh abrasive cleaners or products that are not considered safe to

use on nonstick coatings.

Do not immerse the wok, cord or plug in water at any time.