- ページ 11

キッチン家電 Aroma AEW-355のPDF 取扱説明書＆レシピマニュアルをオンラインで閲覧またはダウンロードできます。Aroma AEW-355 13 ページ。 7-quart electric wok
Aroma AEW-355 にも：取扱説明書＆レシピマニュアル (12 ページ), 取扱説明書＆レシピマニュアル (12 ページ)

ページを印刷する

All manuals and user guides at all-guides.com

RECIPES

Wok Chicken Salad

2 chicken breasts, de-boned

1 head iceberg lettuce, shredded

½ cup seasoning soy sauce

1 clove of garlic, grated

1 small piece ginger, minced

2 tsp sugar

1 tsp Lawry's Seasoning

½ cup Chinese parsley

¼ cup green onion, thinly sliced

2 tbsp sesame seeds

Sesame oil

Oil for deep frying

Celery salt for taste

Marinate chicken with soy sauce, garlic, sugar and ¼ tsp Lawry's Seasoning in a bowl.

Refrigerate for about one hour. Heat oil and deep-fry chicken until golden brown. Drain

and cool. Shred chicken. Season to taste with celery salt and additional Lawry's

Seasoning. Place in a large bowl. Mix well with green onion, Chinese parsley and

lettuce. Sprinkle with sesame seeds and a little sesame oil. Serve chilled. Serves 4.

Cathay Chicken

8 small chicken drumsticks

2 green onions

4 slices fresh ginger root

1 tbsp sherry

¼ cup dark soy sauce

1 tbsp sugar

3 tbsp vegetable oil

Chinese parsley for garnish

Wash chicken drumsticks. Pat dry. Cut green onion into 3 three pieces. Heat the wok

with vegetable oil. Stir-fry ginger root and green onion. Add drumsticks, sherry, soy

sauce, sugar, and ½ cup of water. Let drumsticks gently boil under medium heat until

most of the juice is gone. Turn occasionally. Remove and set on plate. Garnish with

parsley and serve. Serves 4.