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RECIPES

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BLUE CHEESE BURGERS

1 ½ lbs. Lean Ground Beef

¼ cup Onion, finely chopped

1 Garlic Clove, pressed

¼ tsp Salt

¼ tsp Pepper

2 oz. Bleu Cheese, crumbled

4 Hamburger Buns

Combine ground beef, onions, garlic, salt and pepper; mix well. Shape beef mixture

into eight thin patties. Sprinkle crumbled bleu cheese atop four of the patties,

covering with the remaining patties. Place burgers in skillet and cook at 375º F for

15 minutes, turning once. Serve patties on hamburger buns.

TURKEY WITH MUSHROOM SAUCE

4 Turkey Cutlets

½ cup All-Purpose Flour, divided

1 Garlic Clove, pressed

½ tsp Salt

½ tsp Pepper

¼ cup Butter or Margarine, divided

1 cup Sliced Mushrooms

1 can Chicken Broth (14.5 oz.)

Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1 tablespoon of

butter in the skillet. Add turkey and cook at 375º F until lightly browned (about 3-5

minutes per side); drain. Transfer turkey to a serving platter, covering to retain heat.

Heat remaining butter and add mushrooms and garlic. Saute for 5 minutes. Stir in

remaining flour and cook until bubbly. Stir broth into skillet and stir continuously, until

slightly thickened. Drizzle sauce over turkey and serve.