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Recipes (Cont.)

Aroma's Favorite BBQ Chicken

chicken breasts

1/2 cup

butter

3/4 cup

lemon juice

2 tsp

garlic salt

2 tbsp

cumin

1 tsp

cayenne pepper

salt and pepper, to taste

Heat the Grill Pan to M (medium) and melt butter. Add the lemon

juice, garlic salt, cumin and cayenne. Remove half of the marinade to

a large glass bowl. Pierce the chicken in several places and sprinkle

with salt and pepper. Place the chicken in the bowl with the remaining

marinade and coat. While chicken marinates for a few minutes, turn

the dial to H (high). Once hot, place the chicken on the grill and brush

with the remaining marinade. Grill, turning and basting the chicken

with marinade, until chicken is thoroughly cooked (about 15 minutes).

SERVES 4.

One-Pot Garden Pasta

8 oz

farfalle pasta

1/2

large white onion, chopped

1 cup

white mushrooms, sliced

1 1/2 cups

cherry tomatoes

5 oz

fresh spinach

garlic cloves

3 cups

vegetable stock

1/2 cup

parmesan, grated

salt and pepper, to taste

Drizzle the Cooking Pot with vegetable oil and heat to H (high). Once

pan is hot, add mushrooms, onion and garlic. Sauté for 3 minutes or

until the onions start to brown. Add tomatoes, vegetable stock, and

pasta, in that order. Bring to a boil. Add noodles and stir to submerge.

Cover, turn dial in between L (low) and M (medium), and cook 7

minutes until pasta is almost done. Uncover, stir in salt and add the

spinach in batches, stirring until it wilts. Remove from heat and let

pasta sit for 5 minutes. Sprinkle with cheese and serve.

SERVES 4.

www.AromaCo.com or at www.AromaTestKitchen.com

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