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ICE CREAM
VANILLA ICE CREAM
2 1/2 cups half and half
2 cups heavy cream
1 cup sugar
1 1/2 tablespoons vanilla extract
Combine all ingredients except vanilla extract in freezer canister of the
ice cream maker. Freeze as instructed. Add vanilla extract to the
mixture after the Ice Cream Maker has spinned for 20 minutes. Makes
about 1.5 quart.
More Choices
v You may always add crushed cookies, chopped cherries or swirl
sauces such as chocolate fudge sauce into ice cream minute before
freezing for more flavors.
OLD FASHIONED CHOCOLATE ICE CREAM
2 1/2 cups half and half
2 cups heavy cream
1/2 cup cocoa powder
2/3 cup sugar
2 teaspoons vanilla extract
Combine half and half, cocoa powder and sugar in a blender container.
Process the ingredients at low speed until smooth. Pour mixture into
freezer canister. Stir in cream. Freeze as instructed.
extract to the mixture after the Ice Cream Maker has spinned for 20
minutes. Makes about 1.5 quart.
Add vanilla
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