How to Use
1. Freezing the Freezer Canister-- Wash and dry the freezer canister.
To protect against freezer burn, wrap the canister in plastic bag first,
and then place upright in the back of your freezer where the
compartment is coldest. (Usually it is the inner space of the top shelf
of the freezer.) It approximately takes 24 to 48 hours or more to
freeze your freezer canister before it is ready for you to make ice
cream. It is suggested that you keep the freezer canister in your
freezer two days before you make the ice cream.
2. Follow recipes to prepare and process ingredients.
3. Take out the freezer canister from the freezer, remove the plastic
bag, and place on the motor base. The freezer canister should be
used immediately after removing from the freezer since it begins to
thaw once it is taken out.
4. Place the mixing paddle inside the freezer canister with ringside on
the top.
5. Pour ingredients into the freezer canister. Keep the mixture below
1/2" of the canister, as the mixture will expand during the freezing
process.
6. Place the cover over and lock properly onto the motor base.
7. Plug the power cord into the proper wall outlet. Turn the switch to
the left for a "HARD" consistency (ICE CREAM), and to the right
for a "SOFT" consistency (YOGURT, SHERBET ETC.)
8. Add extra ingredients as specified in the recipe. Pour through the
filling opening in the top of the cover minute before the mixture
becomes frozen. Observe the texture of your frozen dessert in the
spinning canister; it usually takes 25 minutes to become milk shake
and 40 minutes to become sorbet. (If you like to enjoy harder ice
cream, turn on "HARD" consistency switch for at least 40 minutes,
turn the unit off, then put the freezer canister back to the freezer for 2
or more hours before serving.)
9.
Turn the unit off. Take out the mixing paddle from the freezer
canister. Use plastic or wooden utensils to serve.
Note: Always freeze your freezer canister in the inner space of
the top shelf of the freezer, where the temperature is lowest.
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