- ページ 9

アイスクリーム・メーカー Aroma AIC-206EMのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma AIC-206EM 19 ページ。 Traditional ice cream maker
Aroma AIC-206EM にも：マニュアル (17 ページ)

TO MAKE ICE CREAM (CONT.)

Fill the wooden bucket with a

mixture of ice and rock salt. Fill the

ice in layers, topping each layer with

rock salt, until the ice/salt mixture

nears the drainage hole of the

wooden bucket.

• As water and ice will leak out of the drainage hole during use, the ice cream

maker should be setup in an area that will not be damage. Placing a towel

down under the ice cream maker will also help reduce cleanup.

NOTE

• The amount of rock salt used is key. Too little rock salt, and the ice cream

will not properly freeze; too much and it will freeze too quickly.

• When using the electric motor, the freezing canister will spin, but the dasher

will not. The hand crank will turn both the freezing canister and the dasher.

Begin churning ice cream by either

turning the hand crank or plugging

in and turning on the electric motor.

40 min.

The ice cream should continue to

churn for roughly 40 minutes or

until the electric motor stops or it

becomes very difficult to churn with

the hand crank.

• When adding water, the level of ice will drop down as ice melts.

More ice may need to be added if the ice level drops too far below

the drainage hole.

HELPFUL

• Use the stir stick accessory to break up any blockages in the ice

HINTS

that may prevent the canister from spinning.

• Rock salt can be found in the salt section of most grocery chains or

purchased from most major online retailers.

With one hand holding the freezing

canister in place, remove the hand

crank/electric motor.