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アイスクリーム・メーカー Aroma AIC-234のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma AIC-234 17 ページ。 4-quart traditional ice cream maker
Aroma AIC-234 にも：取扱説明書 (16 ページ)

USING YOUR ICE CREAM MAKER

1. Read all instructions and important safeguards.

2. Remove all packaging materials and make sure items have been received

in good condition.

3. Tear up all plastic bags, as they can pose a risk to children.

4. Wash the lid, mixing canister and all accessories in warm, soapy water.

5. Rinse and dry all parts thoroughly.

6. Wipe electric motor with a damp cloth.

7. Pour water (about 2/3 full) into the wooden bucket and leave in the sink or

water-safe area for one and a half hours. This will give the wood a chance

to expand so that the salt/ice mixture will not leak out during the freezing

process.

NOTE:

• Do not use abrasive cleaners or scouring pads.

• Do not immerse the electric motor, cord or plug in water at any time.

To Make Ice Cream:

NOTE:

• SEE STEP 7 IN "BEFORE FIRST USE" SECTION BEFORE MAKING ICE CREAM.

1. Select your recipe and prepare ingredients per recipe instructions.

HELPFUL HINT:

• There are many classic ice cream recipes included in this manual. See

"Recipes" beginning on page 10. Even more delicious ice cream recipes

can be found online at www.AromaCo.com. You can even upload your

own!

2. Chill the mixture in the refrigerator until cold. Chill the mixing canister in

the freezer (towards the back) for at least one hour (overnight is

recommended).

3. Pour chilled ice cream mixture into chilled mixing canister (fill no more

than 2/3 full, as mixture will expand during freezing process).

4. Insert the dasher and ensure the bottom of dasher is fixed in the center of

the bottom of the mixing canister (see "Figure 1").

5. Place the lid securely onto the mixing canister (see "Figure 2").

Figure 1

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Figure 2