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PREPARING GOURMET ESPRESSO

Follow these steps for the perfect espresso. You may want to go back to the How

to Use section of the manual to reference the picture guide:

1. Make sure the operation dial is turned to the "O" off position and the Power switch is

in the off position. Then, insert the plug into the proper outlet.

2. Fill the water resevoir with cold water as shown in the picture guide.

3. Shift the Preaheat switch to the espresso icon. To begin the preheating process, shift

the Power switch to the on position. The red "Power" light will illuminate.

Note:

When the water temperature has reached the ideal temperature for brewing

espresso, the ready light will illuminate.

4. Preheat your espresso cups by placing them upside down on top of the preheating plate.

5. Select your desired filter size and place the filter in the filter handle.

6. Using the measuring scoop provided, place one or two scoops of ground coffee into

the filter depending on the filter size. Use the tamper on the other side of the

measuring scoop to pack the coffee into the filter. Be careful not to apply too much

pressure when packing.

Note:

Do not overfill the filter with coffee, and always wipe around the edges of the filter to

remove excess coffee grounds. Do not tamp the coffee with excessive force. Lightly

flatten the grinds with a small amount of pressure