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コーヒーメーカー Aroma Cappu-Latte AEM-646AのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma Cappu-Latte AEM-646A 20 ページ。 Espresso system

Descaling your Cappu-Latte Espresso System:

We recommend that you descale your Cappu-Latte Espresso System every 2-3 months

depending on the hardness of your water and frequency of use. You may purchase a

variety of espresso maker descaling solutions in the market or you can use distilled

white vinegar. Keep in mind that vinegar might produce a lingering taste for the first few

batches of espresso after the descaling process.

1. Remove the water reservoir and drip tray from the unit and set aside. Remove the

filter handle and rinse it thoroughly under running water and set it aside.

2. Remove the froth attachment and fill the water reservoir with your descaling solution.

3. Use two large containers and place one beneath the brewing head, and the other

beneath the steam nozzle.

4. Plug the unit in, shift the Preheat switch to the espresso setting and turn the power

on. Run roughly 1/3 of the liquid through the machine.

5. Once the liquid has been run through, shift the Preheat switch to the steam setting

and run the solution through the steam nozzle for approximately 2 minutes.

6. Afterwards, turn the machine off by shifting the Power switch to the off position. Shift

the Preheat button back to the espresso position.

CARE AND CLEANING