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Recipes

Arancini

2 cups

1/2 cup

1 cup

----

Combine 1 egg, rice, and parmesan until all

fully incorporated. Take a large handful of the

rice mixture and form it into a ball, stuffing

the center with one of the mozzarella cheese

pieces; repeat to form 8 rice balls. One by one

dip the rice balls into the egg wash then Italian

breadcrumbs, shaking off the excess. Place

directly into the cooker, and repeat with all

rice balls; spray the tops with nonstick spray.

Set the cooker for HIGH and the timer for 30

minutes. Cook until the timer sounds; serve

with tomato sauce.

SERVES 8.

14.

cooked white rice

parmesan cheese

eggs (2 beaten)

mozzarella string cheese sticks

(cut into 4 pieces, each)

Italian breadcrumbs

nonstick cooking spray