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Yogurt

( CONT.)

6. Using caution, open the lid and stir the milk every

5 minutes with a long-handled wooden or heat-

safe utensil.

7. Monitor the temperature using a kitchen

thermometer. Once the milk reaches 180°F (after

about 25 minutes), press ( )/Start to cancel the

cooking process.

8. Using oven mitts, carefully remove the inner

pot from the cooker and place on a heat-safe

surface to cool. Allow the milk to cool to 115°F

(approximately 30-45 minutes).

9. Once cooled, combine 1 cup of the milk with 1/2 cup

yogurt or starter culture in a glass bowl and mix

well. Add the mixture back into the inner pot and

stir to combine.

10. Carefully place the inner pot back into the cooker,

making sure that the exterior is clean and dry.

11. Press ( )/Start to turn the cooker on.

12. Press Yogurt. The digital display will show a

flashing "8:00" to represent 8 hours of cook time.

Press (+) or (-) to increase or decrease cook time

by one hour increments, from 6-12 hours.

13. Once the time has been selected, press ( )/Start.

The cooker will beep and the digital display will

stop flashing to indicate that the time has been

successfully set.

14. The cooker will now begin heating. The digital

display will count down in one minute increments

from the input cook time.

15. Once the time has elapsed, the cooker will beep

and automatically switch to standby mode.

16. Pour off any liquid from the top or strain the yogurt

using cheesecloth for a thicker consistency.

17. When finished, turn the cooker off by pressing

( )/Start and unplug the power cord.

18. Store and refrigerate yogurt in an airtight

container or transfer yogurt into small glass jars

with lids as individual servings.

14.

Rice & Water Measurement Table

Note:

· Opening the lid during

the cooking cycle

causes a loss of heat

and steam. Cooking

time may be prolonged

if the lid is opened

before the food is

finished.

· Cooking times are

approximate. Altitude,

humidity and outside

temperature will affect

cooking times.

Helpful

Grain & Water Measurement Table

Hints:

For best results, we

recommend rinsing rice

and grains in a bowl of

water before cooking.

Avoid using a strainer

or colander, which may

not be as effective in

removing excess starch

and may affect the final

texture.

The provided rice

measuring cup is

equivalent to a 3/4

standard U.S. cup.

Note:

· Do not place more than 10 cups of uncooked rice into the inner pot at one time. The

maximum capacity of this unit is 10 cups of uncooked rice which yields 20 cups of cooked rice.

· When cooking barley, you must use the Delay Timer for 4 hours in combination with the Grains

function. The additional soaking time will ensure optimal flavor and texture. For best results

when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.

· If softer grains are desired, add an additional 1/2 cup of water or liquid.

Water:

Uncooked

Using the Water Line

Using the

Rice*

(inside pot)

Rice Measuring Cup*

White Rice: Line 2

White Rice: 21/2 Cups

2 Cups

Brown Rice: Line 2

Brown Rice: 21/2 Cups

White Rice: Line 3

White Rice: 31/2 Cups

3 Cups

Brown Rice: Line 3

Brown Rice: 31/2 Cups

White Rice: Line 4

White Rice: 41/2 Cups

4 Cups

Brown Rice: Line 4

Brown Rice: 41/2 Cups

White Rice: Line 5

White Rice: 51/2 Cups

5 Cups

Brown Rice: Line 5

Brown Rice: 51/2 Cups

White Rice: Line 6

White Rice: 61/2 Cups

6 Cups

Brown Rice: Line 6

Brown Rice: 61/2 Cups

White Rice: Line 7

White Rice: 71/2 Cups

7 Cups

Brown Rice: Line 7

Brown Rice: 71/2 Cups

White Rice: Line 8

White Rice: 81/2 Cups

8 Cups

Brown Rice: Line 8

Brown Rice: 81/2 Cups

White Rice: Line 9

White Rice: 91/2 Cups

9 Cups

Brown Rice: Line 9

Brown Rice: 91/2 Cups

White Rice: Line 10

White Rice: 101/2 Cups

10 Cups

Brown Rice: Line 10

Brown Rice: 101/2 Cups

Approx.

Uncooked

Grain

Liquid

Cooked

Grain

Grain Yield

Quinoa

1 Part

11/3 Parts

2 Parts

Arborio

1 Part

2 Parts

Barley

1 Part

2 Parts

21/2 Parts

Bulgur

1 Part

2 Parts

21/2 Parts

Couscous

1 Part

2 Parts

Approx.

Cooked

Cooking Times

Rice Yield*

White Rice: 27-32 Min.

4 Cups

Brown Rice: 41-46 Min.

White Rice: 32-37 Min.

6 Cups

Brown Rice: 43-48 Min.

White Rice: 35-40 Min.

8 Cups

Brown Rice: 45-50 Min.

White Rice: 36-41 Min.

10 Cups

Brown Rice: 48-53 Min.

White Rice: 37-42 Min.

12 Cups

Brown Rice: 50-55 Min.

White Rice: 38-44 Min.

14 Cups

Brown Rice: 51-56 Min.

White Rice: 40-45 Min.

16 Cups

Brown Rice: 52-57 Min.

White Rice: 41-46 Min.

18 Cups

Brown Rice: 54-59 Min.

White Rice: 42-47 Min.

20 Cups

Brown Rice: 55-60 Min.

Max.

Uncooked

Function

Cooking Times

Grain*

7 Cups

Rice

32-48 Min.

5 Cups

Steam

12-17 Min.

Delay Timer &

2 Cups

5 Hours

Grains

5 Cups

Grains

35-50 Min.

7 Cups

Rice

22-44 Min.

15.

11.