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コーヒーグラインダー Aroma Professional ACG-106のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma Professional ACG-106 7 ページ。

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Before First Use

1. Read all instructions and important safeguards.

2. Remove all packing materials and make sure that

the product has been received in good condition.

3. Take care to keep the electrical components on

the exterior of the coffee grinder dry. Wipe the

exterior of the coffee grinder and inside the Bean

Hopper with a damp cloth.

4. Remove the Hopper by slowly twisting it in a

counter-clockwise direction to align the indicator

line on the clear plastic with the dot on the

grinder. Lift the Bean Hopper from the grinder.

5. Wash the Hopper, Lid, and Ground Coffee

Collector with warm soapy water. Rinse and dry

thoroughly, then replace onto the grinder.

To Clean

1. Unplug the grinder from the wall.

2. Wipe the exterior of the grinder with a damp

cloth.

3. Remove any remaining beans from the Hopper.

Remove the Hopper by slowly twisting it in a

counter-clockwise direction to align the indicator

line on the clear plastic with the dot on the

grinder. Lift the Bean Hopper from the grinder.

4. Wash the Hopper, Lid, and Ground Coffee

Collector with warm soapy water. Rinse and dry

thoroughly.

5. Remove the upper cone burr on the grinder by

lifting it straight up. Use the Cleaning Brush to

remove any loose coffee residue, as well as brush

the lower burr mounted in the grinder.

6. Reassemble the burr by lining up the three bulges

on the burr with the three slots in the holder, push

into place.

7. Replace the Hopper by lining up the indicator line

with the dot, then turning clockwise into position.

8. NOTE: you do not need to clean the grinder after

each use.

Note:

· Keep the Bean Hopper Lid sealed to keep the coffee

beans fresh for best aroma.

· Never attempt to

· Fill the desired amount of coffee beans for each use to

disassemble the coffee

keep them fresh. Leaving excess beans in the Hopper

grinder

will result in less delicious coffee.

· Never immerse the

grinder, power cord or

· For Filter/Drip coffee, use a coarse Grind Setting.

plug in water.

· For a coffee pot, use medium Grind Setting.

· Always take care not

· For espresso, use fine Grind Setting.

to allow electrical

components to come

· If the grinder is used daily, clean the burrs every few

into contact with water.

weeks.

· Do not use abrasive

· Always make sure the Ground Coffee Collector is fully

cleaners or scouring

inserted into the grinder. If it is not in place, the grinder

pads of any kind on

the appliance. This will

will not work.

cause damage to the

finish and may create a

risk of electrical shock.

· Any other servicing

should be performed by

Aroma® Housewares.

1. Plug grinder into an available 120V AC wall outlet.

2. Remove the Lid and pour in the desired amount of

3. Push the Ground Coffee Collector into the grinder

Caution:

4. Rotate the Bean Hopper to choose the grinding

Always unplug the

grinder and allow it to

5. Adjust the Cup Amount Setting to the desired

cool completely before

cleaning.

6. Press the Power Button to start grinding the coffee

7. Remove the Ground Coffee Collector and use it to

Tips

To Grind Coffee

roasted coffee beans. Replace the Lid.

all of the way. If it is not inserted, the machine will

not work.

level.

amount. You should grind only for the amount of

cups you wish to prepare and not more, as coffee

is always better freshly ground.

beans. It will automatically stop once the amount

selected is reached. Or, you can stop grinding

manually by pressing the Power Button again.

make your coffee.

Note:

· To manually stop

grinding, press the

Power Button.

· For help on which

fineness setting to

choose, see "Grinding

Table" on page 8.