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E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S

L A M B , L E G

Lamb, Leg, Boneless, Tied: 8 to 11 lb (4 to 5 kg)

Season as desired and place directly on wire shelves.

MODELS

AS-250

NUMBER

OF SHELVES

ITEMS

1 Roast

PER SHELF

1 Roast

APPROXIMATE

MAXIMUM

CAPACITY

none

PANS

D O O R V E N T S : O n e - H a l f O p e n

OVERNIGHT COOK & HOLD: Optional

TO COOK BY PROBE

• Press and release control

• Press the HOLD key.

• Press the up and down

arrows to set the

holding temperature...

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

OV E R R I D E A L L O WA N C E : 2 5 ° F ( 1 4 ° C )

• Press the PROBE key.

• Press the up and down arrows to set the probe

temperature according to the chart shown below.

• Insert the product probe.

PROBE TEMPERATURE SETTINGS

MEDIUM RARE

MEDIUM

MEDIUM WELL

CLOSE THE OVEN DOOR

WAIT FOR THE AUDIBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED

M I N I M U M H O L D I N G T I M E R E Q U I R E D

"HOLD"

T I M E R E Q U I R E D I N

T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY

D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y

A D J U S T E D A C C O R D I N G LY

A LWAY S F O L L OW L O C A L H E A LT H

33.

P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N

500

SERIES

2 Roasts

4 Roasts

up to 40 lb (18 kg)

none

key.

OFF

HOLDING TEMPERATURES

: 140°F (60°C)

RARE

: 140°F (60°C)

MEDIUM RARE

: 150°F (66°C)

MEDIUM

: 160°F (71°C)

MEDIUM WELL

: 160°F (71°C)

WELL

: 105°F (41°C)

RARE

: 110°F (43°C)

: 115°F (46°C)

: 125°F (52°C)

: 135°F (57°C)

WELL

PRESS

2 Hours

C Y C L E B E F O R E S E R V I N G

W E I G H T

A N D D E S I R E D D E G R E E O F D O N E N E S S

(

H Y G I E N E

750

SERIES

6 Roasts

12 Roasts

up to 100 lb (45 kg)

none

FINAL INTERNAL PRODUCT TEMPERATURE

AT END OF OVERRIDE PERIOD:

TO COOK BY TIME

• Press and release control

• Press the HOLD key.

• Press the up and down

arrows to set the

holding temperature...

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

• Press the TIME key.

• To cook to

for the first roast (22 minutes per kilogram)

plus add 15 minutes for each additional roast.

A D J U S T T I M E F O R OT H E R I N T E R N A L

T E M P E R AT U R E R E Q U I R E M E N T S

CLOSE THE OVEN DOOR

WAIT FOR THE AUDIBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED

M A X I M U M H O L D I N G T I M E

A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S

T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E

)

R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S

1000

1200

SERIES

4 Roasts

12 Roasts

up to 100 lb (45 kg)

none

S E E B E L OW

key.

OFF

HOLDING TEMPERATURES

RARE

MEDIUM RARE

MEDIUM

MEDIUM WELL

WELL

: 10 minutes per pound

M E D I U M

FINAL INTERNAL TEMPERATURE

: 130°F (54°C)

RARE

: 135°F (57°C)

MEDIUM RARE

: 145°F (63°C)

MEDIUM

: 150°F (66°C)

MEDIUM WELL

: 160°F (71°C)

WELL

PRESS

10 Hours

SERIES

PER COMPARTMENT

4 Roasts

12 Roasts

none

: 140°F (60°C)

: 150°F (66°C)

: 160°F (71°C)