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U S E R S A F E T Y I N F O R M A T I O N

This appliance is intended for use in commercial

establishments where all operators are familiar

with the purpose, limitations, and associated

hazards of this appliance. Operating instructions

and warnings must be read and understood by all

operators and users.

Before Initial Use:

Clean appliance with a clean, damp cloth and mild

soap solution. Glass cleaner or distilled vinegar can

be used on the glass. Clean and install the cabinet

wire shelves.

1. Make sure the unit is connected to the

appropriate power source.

2. Turn thermostat to 200°F (93°C) and

preheat for 30 minutes.

When the thermostat is turned clockwise to an

"ON" position, the indicator light will illuminate

and will remain lit as long as the unit is calling

for heat.

The indicator light will go OUT when the

air temperature inside the unit reaches the

temperature set by the operator. It will then

cycle "on/off" at this holding point. Verify the

full preheated temperature with the holding

temperature gauge located on the control panel

of the cabinet.

3. Load the cabinet with hot food only.

The purpose of the holding cabinet is to maintain

hot food at proper serving temperature. Only

hot food should be placed into the cabinet.

Before loading the cabinet with food, use a food

thermometer to make certain all products are at

an internal temperature range of 140° to 160°F

(60° to 71°C). Any food product not within the

proper temperature range should be heated

before loading into the holding cabinet.

O P E R A T I O N

Warning; Hot surface

500-PH/GD (Rev . 1) • Installation/Operation/Service Manual • 6

4. Reset the thermostat to 160°F (71°C).

Check to make certain the cabinet door is

securely closed, and reset the thermostat to 160°F

(71°C). THIS WILL NOT NECESSARILY BE THE

FINAL SETTING. The proper temperature range

for the products being held will depend on the

type and quantity of product. When holding

food for prolonged periods, it is advisable to

periodically check the internal temperature of

each item with a food thermometer to assure

maintenance of the proper temperature range of

140° to 160°F (60° to 71°C).

• Use hand protection when handling

hot items.

• Be certain only hot foods are placed into

the cabinet.

• To avoid personal injury and damage to the

unit, treat glass with care.

• Remember –– glass can shatter.

HEATING CHARACTERISTICS

The cabinet is equipped with a special, low heat

density, heating cable. Through the Halo Heat

concept, the heating cable is mounted against the

walls of the warming compartment to provide an

evenly applied, thermostat controlled, heat source.

The design and operational characteristics of the

cabinet eliminate the need for a moisture pan or a

heat circulating fan. Through even heat application,

the quality of a food product is maintained up to

several hours.

CAUTION

To prevent personal injury or

property damage:

Always use hand protection when

operating this appliance to avoid burns .

Metal parts of this equipment become

W017

extremely hot when in operation .

PRODUCT CAPACI TY

maximum: Thirteen (13) 16" (406mm) Pizzas

maximum weight each pizza: 2 lbs. (,9kg)