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1. Operating Instructions

c l e a n I n g a n d p r e v e n t a t I v e M a I n t e n a n c e

protectIng staInless steel sUrfaces

It is important to guard against corrosion

in the care of stainless steel

surfaces. Harsh, corrosive,

or inappropriate chemicals

can completely destroy the

protective surface layer

of stainless steel. Abrasive

pads, steel wool, or metal implements will abrade

surfaces causing damage to this protective coating

and will eventually result in areas of corrosion.

Even water, particularly hard water that contains

high to moderate concentrations of chloride, will

cause oxidation and pitting that result in rust

and corrosion. In addition, many acidic foods

spilled and left to remain on metal surfaces are

contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and

methods are vital to maintaining the appearance

and life of this appliance. Spilled foods should be

removed and the area wiped as soon as possible

but at the very least, a minimum of once a day.

Always thoroughly rinse surfaces after using a

cleaning agent and wipe standing water as quickly

as possible after rinsing.

c a U t I o n

To protect stainless steel surfaces,

completely avoid the use of

abrasive cleaning compounds,

chloride based cleaners, or

cleaners containing quaternary

salts. NEVER use hydrochloric acid

(muriatic acid) on stainless steel.

NEVER use wire brushes, metal

scouring pads or scrapers.

c a r e a n d c l e a n I n g

MN-36246 (Rev. 1) 09/15 • MR2-1 Mobile Refrigerated Cart • 12

t I t l e

cleanIng agents

Use non-abrasive cleaning products designed for

use on stainless steel surfaces. Cleaning agents

must be chloride-free compounds and must not

contain quaternary salts. Never use hydrochloric

acid (muriatic acid) on stainless steel surfaces.

Always use the proper cleaning agent at the

manufacturer's recommended strength.

Contact your local cleaning supplier for

product recommendations.

cleanIng MaterIals

The cleaning function can usually be accomplished

with the proper cleaning agent and a soft, clean

cloth. When more aggressive methods must be

employed, use a non-abrasive scouring pad on

difficult areas and make certain to scrub with the

visible grain of surface metal to avoid surface

scratches. Never use wire brushes, metal scouring

pads, or scrapers to remove food residue.

warnIng

If the appliance is not cleaned or is

not cleaned well enough, deposits of

grease and or food residues inside

the appliance may catch ﬁ re. If fat

deposits and/or food waste inside

the appliance ignite disconnect

the appliance from the main power

and use a ﬁ re extinguisher (do not

use water to extinguish a grease

ﬁ re!). Failure to clean the appliance

properly may cause ﬁ re, personal

injury, death, invalidates the warranty

and relieves Alto-Shaam of all liability.