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調理機器 AltoShaam MARINE 100-HSL/BCS-2SのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。AltoShaam MARINE 100-HSL/BCS-2S 17 ページ。 Hot carving shelf

AltoShaam MARINE 100-HSL/BCS-2S 取扱説明書
The cleanliness and appearance of this equipment
will contribute considerably to
operating efficiency and savory,
appetizing food. Good equipment
that is kept clean works better and
lasts longer.
CLEAN THE CARVING SHELF
AFTER EACH USE:
1. Disconnect the shelf from the power source.
2. Remove cutting board after each use. Clean and
sanitize separately following applicable state or
local health sanitation ordinances. Air dry the
board on a clean, flat surface to prevent board
from warping. If the board becomes warped,
heating will restore flexibility to facilitate
flattening. Warped boards may be heated on the
carving shelf surface, in a preheated Combitherm
combination oven/steamer for 10 minutes on the
steam program, or in a preheated Halo Heat cook
and hold oven for 15 minutes at 250°F (121°C).
3. Clean metal surface with mild
soap solutions only. DO NOT
clean with lye or alkaline based
cleaners or any abrasive cleaners.
Rinse carefully with a clean
sponge and water to remove all
soap or detergent residue.
4. DO NOT use knives or utensils on the hot shelf
surface. A cutting board is supplied.
5. Clean the acrylic sneeze guard with soap or mild
detergent and water. Dry with a clean, damp
chamois. Grease and oil may be removed with
naphtha or hexane. Do not use commercial or
household cleaners containing ammonia.
To avoid scratching, do not use dry cloths or
scouring compounds.
C A R E a n d C L E A N I N G
O & C M A N U A L • M A R I N E H O T C A R V I N G S H E L F
P G . 8
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
S E V E R E D A M A G E O R E L E C T R I C A L H A Z A R D
C O U L D R E S U LT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.
DO NOT store or use any flammable
liquids or allow flammable vapors
in the vicinity of any appliance.