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業務用食品機器 Cleaver CSCWE240のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Cleaver CSCWE240 20 ページ。

7. Humidity in Your Cabinet - Salumi

Water/Humidity Discharge

Larger batches of meat or high environmental humidity may cause the humidity

discharge tray (Figure 7, ④) to fill faster than it can evaporate. We recommend

monitoring (and emptying, if necessary) the discharge tray - accessible from the

rear of the cabinet.

The discharge pipe can be extended to a drainage or waste point:

1. Unscrew the protective grill ① at the rear of the cabinet.

2. Remove the existing drainage pipe ③.

3. Feed new drainage pipe through large hole in the grill ⑤.

4. Fix pipe onto the drainage point ② with cable tie.

5. Re-attach protective grill.

6. Run pipe into drain or waste point no higher than 15cm off ground level.

Cut pipe to remove unused length.

Fig. 7