ページを印刷するCINNAMON APPLES
4 Medium Tart Apples, cored
4 tsp
Brown Sugar
4 tsp
Cinnamon
Vanilla Ice Cream or Custard - optional
Method:
Mix the sugar and Cinnamon together.
Place each apple in the centre of a piece of heavy duty foil (30cm square). Spoon 1 teaspoon of
the sugar and cinnamon mix into the centre of each apple. Fold foil around the apple and seal
tightly.
Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer
apples and syrup to bowls. Serve warm with ice cream or custard if desired.
SUMMER MEDLEY
3 medium Ripe peaches, halved & pitted
1 Cup
Fresh Blueberries
2 Tbs
Brown Sugar
2 Tbs
Butter or Margarine
1 Tbs
Lemon Juice
Place each peach half, cut side up, on a double thickness of heavy duty foil (30 cm square).
Sprinkle with about 2 Tbs Blueberries, 1 teaspoon brown sugar, 1 teaspoon butter, and ½
teaspoon lemon juice. Fold foil around the peaches and seal tightly. Grill, covered, over medium-
low heat for 18-20 minutes or until the peaches are tender.
MEXICAN SMORES
½ Cup
Creamy Peanut Butter
4
Flour tortillas (20 cms)
1 cup
Miniature Marshmallows
½ Cup
Miniature semi-sweet Chocolate Chips
Vanilla Ice Cream
Method:
Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle ¼ cup marshmallows and 2
tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap
each tortilla in heavy duty foil and seal tightly. Grill, covered over low heat for 5-10 minutes or until
heated through. Unwrap tortillas and place on dessert plates. Serve with Ice Cream
DESSERT – ANYONE
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