ページを印刷するCINNAMON APPLES
4
Medium tart apples, cored
4 tsp
Brown sugar
Method:
Mix the cinnamon and sugar together.
Place each apple in the centre of a piece of heavy duty foil (±30 cm square).
Spoon 1 teaspoon of the sugar and cinnamon mix into the centre of each apple.
Fold the foil around the apple and seal it tightly.
Grill the apples, covered, over a medium-hot heat for ±30 minutes or until the apples are tender.
Carefully transfer the apples and syrup into bowls. Serve warm with custard or ice-cream.
SUMMER MEDLEY
1 cup
Fresh Blueberries
1 Tbsp
Fresh lemon juice
3
Medium peaches, halved
and pitted
Method:
Place each peach half, cut side up, on a double layer of heavy duty foil (±30 cm square).
Sprinkle the peach with about 2 tablespoons of blueberries, 1 teaspoon brown sugar, 1 teaspoon
butter and ½ teaspoon lemon juice.Fold the foil around the peaches and seal tightly.
Grill the peaches, covered, over a medium-low heat for 18-20 minutes or until the peaches are
tender.
MEXICAN SMORES
½ cup
Creamy Peanut butter
4
Flour tortillas (20cm)
Vanilla ice-cream
Method:
Spread 2 tablespoons of peanut butter on each tortilla.
Sprinkle a ¼ marshmallows and 2 tablespoons chocolate chips on half of each tortilla.
Roll each tortilla up, beginning with the topping side.
Wrap each rolled tortilla in heavy duty foil and seal tightly.
Grill, covered, over a low heat for 5-10 minutes or until heated through.
Unwrap the tortillas and place on dessert plates. Serve with ice-cream.
17
DESSERT ANYONE?
4 tsp
Vanilla ice-cream or custard (optional)
2 tbsp
1 Tbsp
½ cup
1 cup
Cinnamon
Butter or Margarine
Brown Sugar
Semi-sweet chocolate chips
Miniature marshmallows