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Wash the stainless steel exterior, pan supports, removable
burner caps and flame ring with hot soapy water and a sponge
or soft cloth.
•
Rinse and dry well.
•
Acidic spills such as lemon juice, should be cleaned as soon
as possible as these tend to etch into metals if left unattended.
•
Routine cleaning will preserve the corrosion resistance and
appearance of the stainless steel for many years.
•
Clean the stainless steel as often as necessary (when
noticeably dull or dirty) and use the simplest cleaning method
that will effectively do the job.
•
Discolouration of the stainless steel surface can occur due to
high temperature.
•
Never wash the flame ring, burner caps or cast iron pan
supports in a dishwasher.
CONTROL PANEL
•
Do not use oven cleaners, aerosols, scouring pads or
abrasive cleaners.
•
Wipe the control panel with a damp cloth and dry with a dry
lint free cloth.
•
Do not attempt to remove any of the control knobs.
IGNITION ELECTRODE & FLAME FAILURE SENSOR
•
Ensure that the ignition electrode and flame failure sensor
are always kept clean and the burner is fitted correctly (as
indicated in picture below)
IGNITION ELECTRODE & FLAME FAILURE SENSOR
•
Ensure that the ignition electrode and flame failure sensor
are always kept clean and the burner is fitted correctly
(as indicated in picture below)
Burner cap
Flame ring
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