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キッチン家電 100%Chef SUPER SNACK COTTONのPDF マニュアルをオンラインで閲覧またはダウンロードできます。100%Chef SUPER SNACK COTTON 5 ページ。 115v

GUIDELINES FOR USE

A dry cotton candy of a uniform, crystal‐free texture, perfect colour and flavour, can be best achieved by using

granulated white sugar. If using colourants or flavourings, make sure that they do not contain any type of gum or

gelatine, as well as flours or maltodextrine.

These components will burn, preventing spun sugar from exiting properly. Once plugged in, switch the machine on

and let the spinning bowl run for about 5 minutes, when using it for the first time (and for 2 minutes for future uses)

and check if there are no irregularities in functioning and that the spinning bowl rotates correctly at high speed.

Always keep your hands away from the spinning bowl.

Now, turn the CONTROLLER until its needle reaches 95V. Let the spinning bowl heat. The machine requires about 4‐5

minutes to heat from cold to perfect working temperature. The higher power, the shorter time is required.

Before starting the production of cotton candy, raise the voltage to 115V. Add white granulated sugar using metal

dispenser.

Within a few seconds the machine will start to produce continuous sugar strands, until there is no sugar left in the

spinning bowl. You can produce multiple, subsequent cotton candies with little effort. It may turn out that the first

one will not be perfect, but those to follow, should be much more accomplished.

Once you finish your work, do not switch off the motor, until making sure that there is no sugar left in the spinning

bowl. Decrease the voltage to 50V and let the resistor cool, while awaiting another production. You will then need to

increase the voltage again to 115V, to reach temperature suitable for production.

Switch off the motor, if not expecting to produce more cotton candies. Do not leave the rotation motor running for

more than 1 consecutive hour. After a long period of producing cotton candy, let it cool for a few minutes.

COTTON CANDY PRODUCTION

It is very important to make sure that the place in which you intend to work is free from excessive humidity and that

there is no source of humidity nearby (boiling water).

1. Attach first spun sugar to a stick (preferably a square section stick).

2. Spin the stick in your fingers, moving your hand around the bowl to pick spun sugar, keeping away from the

rotor at all time.

3. Form into spheres, as uniform as possible.

4. Maintain in a dry place until serving.

Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340