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業務用食品機器 Flavor Burst CC8のPDF クイック・リファレンス・マニュアルをオンラインで閲覧またはダウンロードできます。Flavor Burst CC8 15 ページ。

DAILY MAINTENANCE:

Morning:

• Assemble Auger and Hopper.

Mid-Day (or when necessary):

• Change the Auger and Blending Hopper. It is beneficial to change both parts periodically to

prevent build-up of residual product in the Blending Hopper. This will help prevent product from

clogging the Hopper as well as reducing stress on the Injector motor.

Evening:

• Before closing, check the candy levels to see if they are adequate for the next day. If any

containers need to be filled, fill them at that time. Note: For finer products such as Butterfinger

or Heath, it is recommended that the containers be no more than half full.

• If you are using a cooling hood with your CC8, check the lid of the silica gel container

whenever you refill the canisters. If the lid is pink, the canister will need to be recharged

according to the instructions printed on the bottom of the silica gel canister. When properly

charged, this container reduces condensation within the cooling hood. Note that the more

frequently the silica gel canister is exposed to the humidity of the warm air, the more frequently

the canister will need to be recharged. Therefore, it is recommended that product canisters be

filled to their proper levels all at the same time whenever the cooling hood is removed.

• Remove and clean the Auger and the Hopper.

• Remove and shake the container modules. Check to be sure there is no product build-up in the

dispenser impeller chambers. Clean, but do not immerse the motor housing with a moist towel

and dry thoroughly.

• Replace the desiccant packets in the containers

• Recharge the silica gel canister if necessary if a cooling hood is being used.

CC8 Maintenance Schedule