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業務用食品機器 Flavour Blaster PRO 2のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Flavour Blaster PRO 2 18 ページ。

BUBBLES

Create bubbles ﬁlled with aromatics, ﬁll cloches with aromatic clouds, make your own

aromatic clouds for cocktail & drinks, add theatrical clouds for desserts, and much more.

1. Bubble mixture should be shaken

gently prior to use or every 24 hours

4. Sharp glass edges, shaped

glassware, plastic rim and drinks

containing ice will be very difﬁcult to

form a bubble upon. We recommend

using glassware with soft rolled

edges.

BUBBLE QUANTITIES

1. 180ml bottle of Bubble X makes 1000 bubbles.

2. 10ml bottle of Aroma makes 250 aroma clouds.

2. Bubbles can be created on both wet and

dry rims. You can create a wet rim by rinsing

the glass or by using a ﬁne mist spray bottle

like an atomiser. Sometimes bubbles are

fragile so it's always best to prepare the glass

for the best chance of achieving the perfect

bubble.

5. Glassware must be clean and washed

correctly. Residue detergent from a glass

washer may compromise the forming of the

bubble.

3. Carbonated drinks can occasionally pop

your bubble as gas bubbles hit the rim of the

glass, breaking the surface tension. Always

leave a 2cm to 3cm gap between top of drink

and rim. Note if alcohol is strong or neat, the

bubble is harder to form, as the alcohol will

evaporate the water in the ﬁlm of the bubble.

6. Always try and keep the bubble

mixture at 18c room temperature. If it gets too

warm it can make it harder to form bubbles!

BUBBLES