- ページ 2
スロークッカー Ambiano SVS550のPDF クイック・スタート・マニュアルをオンラインで閲覧またはダウンロードできます。Ambiano SVS550 2 ページ。 Sous vide & slow cooker
ページを印刷する
Quick Start Guide
Sous Vide Method
1.
Season & Seal
Season your food with herbs, spices
or marinades. Vacuum seal in
a pouch to lock in the flavour & juices.
*Vacuum sealer and sealer refill rolls sold
separately.
Slow Cook Method
1.
Prepare Your Ingredients
Prepare your meal according to recipe,
brown meats before combining.
*Refer to the Instruction Manual for operation instructions and temperature and time guidelines.
For more information
please visit
ambiano.com.au
or call
1300 663 907
2.
Cook Your Food
Cook your meal at the set
temperature in a water bath.
2.
Cook Your Food
With ingredients in the pan, cook
for set time and temperature.
Model Specifications
Colour
Voltage
Power
Capacity
Temperature Range
Weight
Warranty
3.
Sear & Serve
Finish your meal in a hot pan to
caramelise/brown if desired, then
serve.
3.
Serve or Keep Warm
Serve food immediately or keep
warm for up to four hours.
SVS550
Stainless Steel
230 - 240VAC 50/60Hz
500-550W
5.5L
o
o
40
C - 90
C
4.15kg
3 years