Euro-Pro F1042 소유자 매뉴얼 - 페이지 3

{카테고리_이름} Euro-Pro F1042에 대한 소유자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Euro-Pro F1042 6 페이지. Euro-pro fryer user manual

페이지 인쇄

OPERATING INSTRUCTIONS

Before Using Your Deep Fryer

DO NOT immerse the deep fryer in

water. Filter is NOT washable. Always

remove the filter from the cover before

washing the cover.

Make sure the fryer is unplugged. Wash

the fryer basket and cover in hot, soapy

water. Wipe dry thoroughly. Wipe the

inside of the oil reservoir with a damp

cloth and wipe dry thoroughly before

adding the oil.

Warning:

All components must be

completely dried before filling with oil or

using. Special care must be taken to

ensure the filter compartment and cover

are completely dry, otherwise the filter

will not function properly and may lead to

steam being trapped within the fryer

during use.

Assembling Your Deep Fryer

Caution

: Never turn on the deep fryer

when the oil reservoir is empty. Always

ensure the deep fryer is out of the

reach of children. Always use the deep

fryer on a flat, heat resistant surface.

Place filter into filter compartment.

Insert filter cover and snap (lock) into

place.

Make sure the temperature control is

in the "Off" position.

Attach the "break-away" safety cord.

The top of the cord can be identified

by the "THIS SIDE UP" raised print.

(Fig. 1) When attaching cord - you will

feel a magnetic pull on the cord when

attaching cord correctly.

"This Side Up"

Fig. 1

Pour cooking oil into the oil reservoir

until the oil level is between the

"MIN" and "MAX" marking on the

inside of the oil reservoir. Do not

Max level

exceed the "Max" level for cooking

for cooking

oil. (Fig. 2)

MAX

Fig. 2

5. To attach the handle to the fryer

basket, pinch the two handle ends

together to insert the metal part of

the handle inside the basket handle

bracket on the fryer basket. (Fig. 3)

Press together

Fig. 3

Filling the Oil Reservoir With Oil

Warning:

Never plug in the deep

fryer before filling with oil to specified

level.

•

Use blended vegetable oil, pure corn

oil or canola (rapeseed) oil. Do not

use olive oil, margarine, lard or

drippings.

•

The oil level must always be

maintained between the minimum and

the maximum levels marked inside the

oil reservoir. (Fig. 4) Check the oil level

before each use. For best results, keep

the oil close to the maximum level (4

cups / 1 liter). Never mix different oils

and fats together. Do not mix old and

new oil.

Oil level

indicator

Fig. 4

Using Solid Fat

Warning:

It is NOT RECOMMENDED

to put solid shortening in the oil reservoir

or the fryer basket.

•

If using solid vegetable shortening,

melt it first in a separate pan and then

very carefully pour the melted fat into

the oil reservoir.

oil.

•

Previously used solid vegetable

shortening which has curdled and

hardened in the oil reservoir should be

removed from the oil reservoir and

melted in a separate pan before

reusing.

Caution:

If you try to melt the solidified

fat in the oil reservoir, there is a risk of

warm melted fat suddenly sputtering from

below through the still solid top layer of fat.

Therefore use only the following procedure:

•

Make sure the fat is at room

temperature. If the fat is very cold,

there is a greater risk of splashing.

here.

•

Using a fork, carefully make some

holes in the fat. Make sure the cover is

securely closed while fat is melting.

Heat fat slowly - on lowest temperature

setting.

Using Your Deep Fryer

Caution

: Never turn on the deep

fryer when the oil reservoir is

empty. Always ensure the deep

fryer is out of the reach of children.

Always use the deep fryer on a flat,

heat resistant surface.

1. Place the basket in the deep fryer.

Then place the cover on deep

fryer.

2. Turn the temperature control to

the desired temperature setting.

The indicator light will turn on.

3. When cooking oil reaches the set

temperature, the indicator light

will go out.

Note

: The indicator light will cycle off

and on during the frying cycle as the

unit maintains the selected

temperature.

4. To remove the cover, hold it from

the handles and tilt the cover

away from you to allow steam to

escape before removing the

cover completely. (Fig. 5)

OPERATING INSTRUCTIONS

Lift the fryer basket onto the fryer

basket holder mount. (Fig. 6) Place

food into the fryer basket, carefully

lower the fryer basket back into the

heated oil and replace the cover.

Fig. 6

When cooking is complete, tilt the

cover away from you to allow hot

steam to escape.

Remove the cover completely.

Using an oven mitt or a pot holder,

lift the frying basket and hook the

basket onto fryer basket holder

mount to allow the food to drain.

(Fig. 6)

Caution:

Always use an oven mitt or a

pot holder to remove the fryer basket as

the handle may get hot while frying.

Oil is very hot and can cause severe

injury.

Remove the food from the fryer

basket by lifting basket by its handle

and CAREFULLY pouring the food

onto a plate covered with paper

towels or into desired serving

container or by using tongs to

remove the food from the frying

basket and placing onto the serving

container.

10. Repeat procedure for remaining food

to be cooked.

11. When the cooking is complete, turn

the deep fryer off, unplug and allow

the oil to cool for approximately 2

hours before attempting to remove

the oil or clean the fryer.

Important:

Always replace or remove

the frying basket carefully when cooking.

Caution

: Never touch any metal parts

on the deep fryer as they may be hot.

Fig. 5

Warning:

Never use the break-away

safety cord to turn the deep fryer "Off".

Always turn unit Off by using the

temperature control first. Disconnect the

power cord from the wall outlet. Use only

the power cord provided with the deep

fryer. Use of any other magnetic cord

could cause fire, electric shock or injury.

Fryer basket

holder mount