Cola TERMO JOHANNA Sx 설치, 사용 및 유지 관리 매뉴얼 - 페이지 8

{카테고리_이름} Cola TERMO JOHANNA Sx에 대한 설치, 사용 및 유지 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cola TERMO JOHANNA Sx 20 페이지. Continuous burning heating stove

1.3.6 Oven (F)

When using the oven the bypass damper (I) must be set to A so that the flue gases are constantly

conveyed to the oven zone. The grate must be cleaned and the fire zone constantly fed with

medium-small size fuel to ensure an even and constant oven temperature.

The oven is supplied with two racks. When putting pans in the oven, take into account the possible

rising of food and the minimum space between pans and the sides of the oven (min. 20 mm).

Important: Adequate draught and a clean flue are important for ensuring good oven cooking.

N.B. When the heating stove is used for cooking on the hotplate and in the oven, it is advisable to

raise the ash grate by turning the screw

1.3.7 Flue pipe connection collar (H)

The flue pipe connection collar is located at the right on the heating stove plate.

1.4 Permissible and non-permissible fuels

Permissible fuels are natural-type logs of wood, dry and resin-free (beech, oak and birch), 20-25

cm long. The wood should be seasoned for at least two years; the maximum recommended

moisture content is 20%, in order to ensure combustion without smoke and soot.

Do not use:

coal dust;

thinly cut pieces of wood (permissible only in the lighting stage);

bark and chips;

waste in general;

treated paper and cardboard;

wood treated with protective substances.

The burning of waste is prohibited according to European and national laws.

The burnt gases produced by the combustion of unsuitable materials can cause damage to

the stove and flues, and compromise your health.

The use of any fuel not complying with that specified above invalidates the warranty.

1.5 Accessories supplied

The supply includes:

operating instructions;

poker;

glove for hot handles.

1.6 Reference standards

EN 12815

: European standard for solid fuel burning heating stoves, containing the technical

requirements for design, fabrication, construction, safety and performance, instructions and

markings, together with the relevant type testing methods.

UNI 10683/98: Standard prescribing the installation requirements for heat generators or appliances

also intended for cooking food, such as stoves and heating cookers with natural draught on fume

side and forced draught with thermochemical power of <35kW burning natural wood.

1.7 Dataplate

(E)

with the wrench supplied.

Termo JOHANNA