1A Profi Handels HH201618 사용 설명서 - 페이지 4

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4 English

5. OPERATION

5.1. Power on

Plug the mains cord into socket.

5.2. Start/Pause

After plugging in, start the program by pressing the power button for at least 3 seconds. There will not be any sound

until you select the menu.

5.3. Menu selection

Select the temperature and time by pressing the button of time and temperature. When it works, the screen display

will show time and temperature.

Note: On the table below are drawings of various food with corresponding temperature and time. This

should serve as a menu guide.

Potato chips

Ham

Drumsticks

Steak

Cake

Shrimp

Fish

Do not touch the pan during and about 30mins after use, as it gets very hot. Only hold the pan by the handle.

5.4. Operation step

l Put the mains plug in an earthed wall socket.

l Put food into the basket and carefully place the basket in the air fryer.

l Put the frying tray in the right position.

l Select the temperature and time by pressing the button of time and temperature. Time is remain working time.

Temperature is the setting temperature.

l Some food require turning halfway through the preparation time (see section ‚Settings' in this chapter).

To turn the food, pull the frying tray by the handle out of the appliance and shake it. Then slide the frying tray

back into the air fryer.

Caution: Do not press the basket release button during shaking.

l And when it works there is a sound of timer elapse. Pull the pan out of the appliance and place it on a heat-resi-

stant surface.

l Check if the food is ready. If it is not yet ready, simply slide the frying tray back into the appliance and cook it for a

few more minutes.

l To remove food from the basket, press the basket release button and lift the basket out of the frying tray.

Do not turn the basket upside down with the frying tray still attached to it, as any excess oil that has colle-

cted at the bottom of the frying tray will spill out.

l Empty contents of the basket into a bowl or onto a plate.

Tip: Use a pair of tongs to remove large or fragile foods from the frying basket.

l When a batch of food is ready, the air fryer is instantly ready for preparing another batch.

After cooking, the frying basket and food will be hot. Depending on the type of food in the air fryer, steam

may escape from the frying tray.

Program logistics

Default time(min)

IMPORTANT!

Default temperature

200

180

160

180