dough Xpress DXM-SS-220 소유자 매뉴얼 - 페이지 3
{카테고리_이름} dough Xpress DXM-SS-220에 대한 소유자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. dough Xpress DXM-SS-220 20 페이지. Commercial grade dough press
페이지 인쇄
NOTICE: All presses go through a thorough inspection process before pack-
aging. Leveling and/or calibration of the opposing Platens is part of this pro-
cess; however, after shipping and placing on your work table, bench or stand,
the Platens may need additional adjustment to press products to YOUR re-
quirements. The leveling process is easily done once the press is in position
where it will be used on a daily basis. Please refer to the following instructions
if you find your new press needs minor adjustment.
THICKNESS
CONTROL KNOB
LOWER PLATEN HEAT
(dual heat models only)
SEMIAUTOMATIC PRESS CONTROL DIAGRAM
THICKNESS CONTROL KNOB
START CYCLE
BUTTON
POWER ON/OFF BUTTON
*Emergency stop button on air driven presses will shut off power to the entire press.
MANUAL PRESS CONTROL DIAGRAM
OPERATION
3
CAM-OVER
HANDLE
POWER ON/
OFF BUTTON
TIME AND
TEMPERATURE
CONTROL
TIME AND
TEMPERATURE
CONTROL
LOWER PLATEN HEAT
(dual heat models only)
START CYCLE
BUTTON
CYCLE INTERRUPT/
*EMERGENCY STOP
BUTTON