Doughpro DP2350BZ 운영 매뉴얼 - 페이지 3
{카테고리_이름} Doughpro DP2350BZ에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Doughpro DP2350BZ 14 페이지. Automatic dough press
페이지 인쇄WARNING
Avoid touching hot surfaces
while operating the machine.
CAUTION
During normal operation, the
base of the machine must be
installed or placed above the wall
socket.
CAUTION
When servicing or cleaning the
machine, make sure that the
power cord is removed from the
wall socket.
Operation Timer/Temperature
Control
Fig. A
Solid State Controller
This controller has three (3) control
features:
1. Temperature – May be set from
100°-425°F (38°-163°C)
2. Time – Time may be set from 1
second to 10 minutes.
3. Counter – Cycle counter counts
the number of applications from
1 to
9999
(see additional Notes –
Counter).
4. "2Lower" (Fig. A) Refers to
models using upper and lower
heated surfaces.
Controller Operation
1. Viewing the Modes of Operation:
• To view the set points of
temperature, timer and counter,
press MODE button to view the
desired mode of operation.
2. Changing Temperature:
• Press MODE button until
temperature is displayed.
• Press and hold SET button
while pressing the UP (↑) and
DOWN (↓) arrow buttons to
desired temperature setting.
3. Changing Time:
• Press MODE button until time
is displayed.
• Press and hold SET button
while pressing the UP (↑) and
DOWN (↓) arrow buttons to
desired timer setting.
The DISENGAGE switch may
be pressed anytime during a
cycle, and the cycle will stop
immediately, and the timer will
reset.
4. Resetting the Counter
• Press MODE button until the
counter is displayed.
• To Reset the Counter (# of
Cycles), simultaneously push
UP (↑) or DOWN (↓) arrow
buttons (approx. 5 seconds).
PRESSING DOUGH:
For best results, your dough should be
proofed before pressing, but it will also
press directly out of your refrigerator.
Flour is not required to press a crust
and should not be dusted on any part of
the machine.
WARNING
Press must be level on counter or
table in order to function properly
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DP1300 2/04
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