Douwe Egberts Cafitesse 3000 빠른 참조 매뉴얼 - 페이지 6

{카테고리_이름} Douwe Egberts Cafitesse 3000에 대한 빠른 참조 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Douwe Egberts Cafitesse 3000 6 페이지.

페이지 인쇄

CLEANING RECORD CARD Cafitesse 3000

Declaration: This Cafitesse 3000 machine is cleaned in compliance with the corresponding

cleaning instructions.

Date

Time

Daily cleaning

Monthly management check

Date

Signature

Comment

KEEP THIS CARD WITH THE CAFITESSE 3000 MACHINE

(and file when completed)

Signature

Weeky cleaning

HACCP Guidelines

• For correct operation of the machine, at least the

mentioned guidelines must be taken into

consideration. The operator is held responsible for

the correct operation.

HACCP guidelines

• Ensure hygienic handling:

- wash hands, preferably with a disinfectant (1)

- use hygienic gloves

- after cleaning, do not touch surfaces of parts that

may come into contact with food

- always use a clean cloth when cleaning

- keep the working area tidy.

Handling of instant ingredients

• Check the package for integrity and damage.

• Store the ingredients dry, cool and dark.

• Use the packages within the recommended time

period (see the "best before"-date on the package).

• Always use packages according to the "first-in-first-

out"-principle.

• Thoroughly close an opened package to keep the

quality and preventing contamination.

• Ingredients should be stored separated from cleaning

products.

• The ingredient canisters should be cleaned

occasionally (see operating instructions).

• Do not fill more ingredients than needed until the

next cleaning.

Handling of BIB-packs

• Check the pack for damage and shake it 10 times

vigorously before use. (2)

• Observe the user instructions on the pack.

• Mark the actual date on the pack and insert the pack

into the dispenser.

• Use packs within the recommended time period (see

indications on the pack).

• Always use the packs according to the 'first-in first-

out' principle. (Observe the 'best before date' on the

pack)

Storage of BIB-pack

• Store coffee in a freezer at -18 °C. (3)

• Thaw coffee in a refrigerator at +6 °C. (This takes

approx. 3 days) (4)

Directives

-18°C

❄ ❄ ❄ ❄

+6°C

(see overleaf)