Electrolux # 레시피 북 - 페이지 6

{카테고리_이름} Electrolux #에 대한 레시피 북을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux # 17 페이지. Over the range microwave oven
Electrolux #에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (8 페이지), 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (36 페이지), 사용 및 관리 매뉴얼 (24 페이지), 사용 및 관리 매뉴얼 (38 페이지), 지침 책자 (12 페이지), 사용 및 관리 매뉴얼 (20 페이지), 지침서 (16 페이지), 지침서 (12 페이지), 소개 매뉴얼 (16 페이지), 사용자 설명서 (11 페이지), 사용 및 관리 매뉴얼 (26 페이지), 사용 및 관리 매뉴얼 (38 페이지), 소유자 매뉴얼 (9 페이지), 사용 및 관리 매뉴얼 (16 페이지), 사용 및 관리 매뉴얼 (16 페이지), 설치 지침 매뉴얼 (21 페이지), 소유자 매뉴얼 (16 페이지), 사용 및 관리 매뉴얼 (16 페이지), 서비스 매뉴얼 (49 페이지)

페이지 인쇄
Electrolux # 레시피 북
www.electrolux.com
6
stick and brush on the glaze. Then leave
the cake for a while to soak up the glaze.
– Time in the appliance: 75 minutes
– Shelf position: 1
Carrot Cake
Ingredients for the mixture:
• 150 ml sunflower oil
• 100 g brown sugar
• 2 eggs
• 75 g syrup
• 175 g flour
• 1 teaspoon cinnamon
• 1 / 2 teaspoon ground ginger
• 1 teaspoon baking powder
• 200 g finely grated carrots
• 75 g sultanas
• 25 g grated coconut
Ingredients for the topping:
• 50 g butter
• 150 g cream cheese
• 40 g sugar crystals
• ground hazelnuts
Other:
• Round springform baking tin with 22 cm
diameter, greased
Method:
Cream together sunflower oil, brown sugar,
eggs and syrup. Fold in the rest of the in-
gredients for the mixture.
Put the mixture into the greased baking tin.
– Time in the appliance: 55 minutes
– Shelf position: 2
After baking:
Mix butter, cream cheese and sugar crys-
tals (if necessary, add a little milk to make it
spreadable).
Spread over the cake once it has cooled
down and sprinkle ground hazelnuts over
the top.
Yeast Plait
Ingredients for the dough:
• 650 g flour
• 20 g yeast
• 200 ml tepid milk
• 40 g sugar
• salt
• 5 egg yolks
• 200 g softened butter
Ingredients for the filling:
• 250 g chopped walnuts
• 20 g breadcrumbs
• 1 teaspoon ground ginger
• 50 ml milk
• 60 g honey
• 30 g melted butter
• 20 ml rum
Ingredients for the finish:
• 1 egg yolk
• a little milk
• 50 g flaked almonds
Sieve the flour into a mixing bowl, make a
well in the centre. Cut up the yeast, place it
in the well, stir in with the milk and some of
the sugar and some of the flour from
around the edge, sprinkle with flour, leave
to rise in a warm place until the flour sprin-
kled on the pre-dough is showing cracks.
Put the rest of the sugar on the edge of the
flour. Knead all ingredients into a workable
yeast dough. Leave the dough to rise in a
warm place until it is about double the size.
For the filling, mix all ingredients together.
Divide the dough into three equal parts and
roll out into long rectangles. Spread a third
of the filling onto each of the rectangle and
then roll up the pieces of dough.
Make a plait out of the three pieces of
dough. Coat the surface of the plait with a
mixture of egg yolk and milk and then
sprinkle with flaked almonds.
– Time in the appliance: 55 minutes
– Shelf position: 2
Ring Cake
Ingredients for the base:
• 500 g flour
• 1 small packet dried yeast (approximate-
ly 8 g)
• 80 g icing sugar
• 150 g butter
• 3 eggs
• 2 level teaspoons salt
• 150 ml tepid milk
• 70 g raisins (soak in 20 ml of kirsch for 1
hour beforehand)
Ingredients for the finish:
• 50 g whole peeled almonds