Electrolux Built-In Dishwasher 사용 및 관리 매뉴얼 - 페이지 3

{카테고리_이름} Electrolux Built-In Dishwasher에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux Built-In Dishwasher 40 페이지. Built-in oven
Electrolux Built-In Dishwasher에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (36 페이지), 사용 및 관리 매뉴얼 (44 페이지), 설치 지침 매뉴얼 (28 페이지), 사용 및 관리 매뉴얼 (28 페이지), 사용 및 관리 매뉴얼 (27 페이지), 사용 및 관리 매뉴얼 (12 페이지), 사용 및 관리 매뉴얼 (22 페이지), 팁 및 레시피 (36 페이지), 사용 설명서 (18 페이지), 오워 매뉴얼 (21 페이지), 오워 매뉴얼 (13 페이지), 소유자 매뉴얼 (29 페이지), 사용자 설명서 (27 페이지), 지침서 (17 페이지), 지침서 (15 페이지), 지침서 (18 페이지), 지침서 (27 페이지), 지침서 (18 페이지), 서비스 매뉴얼 (50 페이지)

페이지 인쇄
Electrolux Built-In Dishwasher 사용 및 관리 매뉴얼
ing information
TABLE OF CONTENTS
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FindingInformation .............................................. 2
Makea Recordfor FutureUse.......................... 2
Modeland Serial NumberLocation................... 2
Questions? .........................................................
2
Tableof Contents ...............................................
3
Safety.....................................................................
4
ImportantSafetyInstructions .......................... 4-6
FeatureOverview..................................................
7
YourWail Oven..................................................
7
OvenRackSupportsand OvenVents............... 8
Removingand ReplacingOvenRacks.............. 9
ControlPad Functions ................................ 10-11
GettingStarted....................................................
12
SettingClockat PowerUp............................... 12
Temperature VisualDisplay............................. 12
OvenLight.......................................................
12
ControlLock .....................................................
13
Settingthe KitchenTimer ................................. 13
Cooking Modes...................................................
14
Baking..............................................................
14
CookTime ........................................................
15
EndTime..........................................................
15
Broiling .............................................................
16
Convection Baking........................................... 17
Convection Convert......................................... 18
RapidPreheat . ................................................. 18
Convection Roasting ........................................ 19
Convection Broiling .......................................... 20
KeepWarm......................................................
21
SlowCook ........................................................
22
Dehydrating .....................................................
23
BreadProofing ................................................. 24
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Electronic Control Settings ............................... 25
User Preferences Menu................................... 25
Settingthe Clock- Time of day........................ 25
SettingClockDisplay- On or Off..................... 25
SettingTimeof DayDisplay- 12 or 24 Hours,,,26
SettingTemperature Display- For C...............26
SettingContinuousBakeor 12 Hour
EnergySaving.................................................
26
Audio Control . ..................................................
27
AdjustingOvenTemperature ........................... 27
Re-settingto DefaultFactorySettings.............27
Oven Controls .....................................................
28
My Favorite ......................................................
28
SabbathFeature......................................... 29-30
Care & Cleaning..................................................
31
Usingthe Self-CleanFeature.......................... 31
Startingthe Self-CleanCycle........................... 32
GeneralCleaning ............................................. 33
Careand Cleaningof StainlessSteel.............. 3 4
To Removeand ReplaceOvenDoor...............34
SpecialDoorCare Instructions ........................ 34
OvenLight.......................................................
35
BroilerPan CleaningTips ................................ 35
Solutions to Common Problems ....................... 36
BakingProblems .............................................. 36
Solutions .....................................................
37-38
Notes....................................................................
39
Warranty Information ......................................... 40