Electrolux Built-In Dishwasher 팁 및 레시피 - 페이지 10

{카테고리_이름} Electrolux Built-In Dishwasher에 대한 팁 및 레시피을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux Built-In Dishwasher 36 페이지. Built-in oven
Electrolux Built-In Dishwasher에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (36 페이지), 사용 및 관리 매뉴얼 (44 페이지), 설치 지침 매뉴얼 (28 페이지), 사용 및 관리 매뉴얼 (28 페이지), 사용 및 관리 매뉴얼 (40 페이지), 사용 및 관리 매뉴얼 (27 페이지), 사용 및 관리 매뉴얼 (12 페이지), 사용 및 관리 매뉴얼 (22 페이지), 사용 설명서 (18 페이지), 오워 매뉴얼 (21 페이지), 오워 매뉴얼 (13 페이지), 소유자 매뉴얼 (29 페이지), 사용자 설명서 (27 페이지), 지침서 (17 페이지), 지침서 (15 페이지), 지침서 (18 페이지), 지침서 (27 페이지), 지침서 (18 페이지), 서비스 매뉴얼 (50 페이지)

페이지 인쇄

10 electrolux

Cod fish

Settings:

–

automatic recipes

Ingredients:

•

800 g dried cod

•

2 tablespoons olive oil

•

2 large onions

•

6 peeled cloves of garlic

•

2 leeks

•

6 red paprikas

•

1/2 tin chopped tomatoes

•

200 ml white wine

•

200 ml court bouillon

•

Pepper, salt, thyme, oregano

Method:

Soak dried cod overnight. Drain the dried

cod the next day and place in a saucepan

with fresh water, place on a ring and bring to

the boil. Then take from the ring and leave to

cool.

Put olive oil in a pan and heat. Peel onions

and slice finely, crush the peel garlic cloves

and slice the leeks and wash. Put together

into the hot oil and sauté briefly. Remove

cores from the peppers and cut into strips.

Then put into the pan with the chopped to-

matoes.

Add white wine and court bouillon and leave

to simmer for a while. Season with pepper,

salt, thyme and oregano and leave to simmer

in the pan for another 15 minutes.

Take the cooled dried cod out of the sauce-

pan and pat dry with kitchen paper. Remove

the skin, bones and all fins. Flake the fish and

place in an ovenproof dish mixed with the

vegetables.

–

Time in the oven: 30 minutes

–

Oven level: 1

Fish in Salt

Settings:

–

automatic recipes

Ingredients:

•

A whole fish, approx. 1.5-2 kg

•

2 untreated lemons

•

1 head of fennel

•

4 sprigs of fresh thyme

•

3 kg rock salt (coarse salt)

Method:

Clean fish and rub in the juice of two un-

waxed lemons.

Cut the fennel into thin slices and stuff to-

gether with the sprigs of fresh thyme into the

fish.

Place half of the rock salt in a baking dish

and place the fish on top. Place the other half

of the rock salt on the fish and press down

firmly.

–

Time in the oven: 55 minutes

–

Oven level: 1

Stuffed Calamari

Settings:

–

automatic recipes

Ingredients:

•

1 kg medium-sized squid, cleaned

•

1 large onion

•

2 tablespoons olive oil

•

90 g long grain rice (cooked)

•

4 tablespoons pinenuts

•

4 tablespoons currants (raisins)

•

2 tablespoons chopped parsley

•

Salt, pepper

•

Juice of a lemon

•

4 tablespoons olive oil

•

150 ml wine

•

300 ml tomato juice

Method:

Rub squid intensively with salt and then

wash off under running water.

Peel onion, chop finely and sweat with two

tablespoons of olive oil until transparent. Add

long grain rice, pinenuts, currants and

chopped parsley to the onions and season

with salt, pepper and the juice of a lemon.

Stuff the squid loosely with the mixture, sew

up the opening.

Put four tablespoons of olive oil in a roasting

tin and sear the squid on the ring. Add wine

and tomato juice.

Cover the roasting pan with a lid and put in

the oven.

–

Time in the oven: 60 minutes

–

Oven level: 1

Steamed Fish

Settings:

–

automatic recipes

Ingredients:

•

400 g potatoes

•

2 bunches of spring onions

•

2 cloves of garlic

•

1 small tin chopped tomatoes