Bosch 6 Series 사용 설명서 - 페이지 7

{카테고리_이름} Bosch 6 Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch 6 Series 28 페이지. 2 door top freezer, inox-easyclean
Bosch 6 Series에 대해서도 마찬가지입니다: 사용자 설명서 (24 페이지), 설치 및 사용 설명서 지침 (20 페이지), 설치 및 사용 설명서 지침 (20 페이지), 설치 및 사용 설명서 지침 (20 페이지), 사용 설명서 및 설치 지침 (48 페이지), 사용 설명서 (16 페이지), 사용 설명서 (48 페이지), 설치 지침 매뉴얼 (27 페이지), 사용 설명서 (12 페이지), 설치 및 운영 지침 매뉴얼 (36 페이지), 사용 설명서 (16 페이지), 설치 및 사용 설명서 지침 (16 페이지), 사용 설명서 지침 (29 페이지), 사용자 설명서 및 설치 지침 (16 페이지), 사용 정보 (32 페이지), 빠른 참조 매뉴얼 (2 페이지), 빠른 참조 매뉴얼 (2 페이지), 사용 정보 (28 페이지), 사용자 설명서 (23 페이지), 사용 설명서 (24 페이지), 설치 지침 및 사용 지침 (24 페이지), 사용 정보 (16 페이지), 사용자 설명서 (36 페이지), 사용자 설명서 (32 페이지), 사용자 설명서 (28 페이지), 사용자 설명서 (28 페이지), 사용 설명서 (28 페이지), 사용 정보 (20 페이지)

Bosch 6 Series 사용 설명서

7Environmental protection

I n this section, you can find information about saving
E n v i r o n m e n t a l p r o t e c t i o n
energy and disposing of the appliance.

Energy-saving advice

Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use
a lot more energy.
The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
fInduction cooking
A dvantages of induction cooking
I n d u c t i o n c o o k i n g
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not
burn on as quickly.
Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.

Cookware

Only use ferromagnetic cookware for induction cooking,
such as:
Cookware made from enamelled steel
Cookware made from cast iron
Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
Some induction cookware does not have a fully
ferromagnetic base:
If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
Environmental protection
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