Cooking compartment
Area
Suitable cleaning agents Information
Enamel surfaces
¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaners
Shelf supports
¡ Hot soapy water
Accessories
¡ Hot soapy water
¡ Oven cleaners
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
17 Cleaning aid
The cleaning aid
is a quick alternative for occasion-
ally cleaning the cooking compartment. The cleaning
aid softens dirt by evaporating the soapy water. It is
then easier to remove the dirt.
17.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Note: The oven light does not come on while the clean-
ing aid is running.
Requirement: The cooking compartment must have
cooled down completely.
Remove any accessories from the cooking compart-
1.
ment.
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your ap-
pliance is not affected by this. You can remove residues with
lemon juice.
Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the shelf supports.
→ "Rails", Page 25
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 22
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 22
2.
Dry with a soft cloth.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
Do not use distilled water.
▶
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Press "Cleaning" in the menu.
3.
Press
4.
The duration cannot be changed.
Press
5.
a A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.
Confirm the message.
6.
a The cleaning aid starts and the duration counts
down.
a Once the cleaning aid has ended, a signal tone
sounds. A message appears on the display confirm-
ing that the operation has finished.
Press
7.
"Cleaning aid".
.
to switch the appliance off.
Cleaning aid en
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