Note: When you change the operating mode from grill
to combi mode, or vice-versa, the appliance goes into
pause mode. The operation stops. To change the oper-
ating mode, press to continue the operation.
11 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡ Only use food that is in perfect condition.
¡ Use frozen food straight from the freezer.
¡ Take the food out of its packaging and weigh it. If
you cannot set the exact weight on the appliance,
round the weight up or down.
¡ Only use microwave-safe, heat-resistant cookware,
e.g. made of glass or ceramic.
¡ Place the food in the cold cooking compartment.
Defrost
¡ Freeze and store food flat and in portion-sized
quantities at -18 °C.
¡ Place the frozen food on flat cookware, such as a
glass or porcelain plate.
¡ Food may not be completely defrosted by the end
of the programme. The food can nonetheless be fur-
ther processed.
¡ Liquid is produced when defrosting meat or poultry.
When turning, drain off any liquid. Do not use this
for other purposes or allow it to come into contact
with other foods.
¡ After turning, remove any minced meat that has
already defrosted.
¡ Whole poultry should be placed on the cookware
breast-side down and poultry portions skin-side
down.
Vegetables
¡ Fresh vegetables: Cut into pieces of an equal size.
Add one tablespoon of water per 100 g.
¡ Frozen vegetables: Only suitable for blanched, not
pre-cooked vegetables. It is not suitable for frozen
vegetables in cream sauce. Add 1 to 3 tablespoons
of water. Do not add any water for spinach or red
cabbage.
Potatoes
¡ Boiled potatoes: Cut into pieces of an equal size.
Add two tablespoons of water and some salt per
100 g.
You can start the operating mode only if the cooking
time is shown on the display.
¡ Unpeeled boiled potatoes: Use potatoes of the
same thickness. Wash them and prick the skin.
Place the wet potatoes in a dish. Do not add water.
¡ Baked potatoes: Use potatoes of the same thick-
ness. Wash, dry and prick the skin.
Rice
¡ Do not use brown rice or boil-in-the-bag rice.
¡ Add two to two-and-a-half times the amount of water
to the rice.
Poultry
¡ Only use chicken portions at refrigerator temperat-
ure.
¡ Place the chicken portions on the wire rack, skin
side up.
Resting time
Some dishes require a resting time in the cooking com-
partment after the programme has ended.
Dish
Vegetables
Potatoes
Rice
11.2 Setting a programme
Press
.
1.
a The appliance is ready to use.
Press
.
2.
a The display shows the first programme.
Use the control ring to set the required programme.
3.
Press .
4.
a The display shows a default value for the weight.
Use the control ring to set the required weight.
5.
Press .
6.
a The appliance starts the operation.
a The cooking time counts down on the display.
If the display provides instructions for turning or stir-
7.
ring during the programme:
Open the appliance door.
‒
Break up, stir or turn the food.
‒
Close the appliance door.
‒
Press .
‒
Note: If you do not turn or stir the food, the programme
continues as usual to the end.
The programmes calculate the cooking time.
Programmes en
Resting time
Approx. 5 minutes
Approx. 5 minutes
Drain the water first
Approx. 5-10 minutes
13
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