DRAGONFIRE KAMADO 소유자 매뉴얼 - 페이지 2

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THE ULTIMATE COOKING

EXPERIENCE

"IT TOOK ASIAN INGENUITY TO INVENT IT,

IT TOOK AMERICAN INGENUITY TO PERFECT IT."

For over 3,000 years in every part of the world our ancestors

used clay pots to smoke, grill, cook, and even prepare their

food. Over time, generations refined the simple clay cook pot

by experimenting with its shape, materials, flue design and vent-

ing in their search for the ideal design to lock in the savory fla-

vors of cooked meats and vegetables.

During this evolution, the Japanese adapted and refined clay

cook pots for rice cooking, calling them Mushikamado. In the

60's the Mushikamado was further refined for general grilling

and smoking and imported to the US by a commercial pilot

who coined the product named "Kamado". Kamado has since

become synonymous with ceramic cookers, grills, oven and fire-

places, all based on the ancient clay pot cooker design.

The DRAGONFIRE Kamado builds on this heritage with state-

of-the-art materials, new ergonomic and safety features, and a

fresh design aesthetic setting the standard for perfection and

quality in ceramic cookers.