Electrolux 267514 브로셔 및 사양

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페이지 인쇄

Electrolux air-o-steam - level A

Combi LW 20 GN 1/1-gas

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity

and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different

models available in two levels of operation, providing a high degree of automation and an extensive range of

accessories. The air-o-steam combis are designed to form complete cook&chill systems together with

air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-steam combis detailed are level A, 20 GN 1/1 gas models.

OPERATING MODES

• Convection cycle (max. 300 ºC):

ideal for meat to be cooked

without humidity and "au gratin".

In conjunction with the half-power

function for all kinds of pastry

cooking. The humidity generated

by the food itself can be controlled

by air-o-clima with Lambda sensor

for a natural cooking.

• Steam cycle (max. 130 ºC): for

products that can be cooked in

water. Steam cooking respects the

original properties of food and

reduces weight loss.

• Combi cycle (max. 250ºC): ideal

for most kinds of cooking.

Impressive reduction of cooking

times and food shrinkage. The

humidity generated by the food

and the steam generator can be

controlled by air-o-clima with

Lambda sensor for consistent

results regardless of the food load.

• air-o-steam ovens can cook by

controlling either the cooking time

or the product's core temperature

through a 6-sensor probe.

• Regeneration cycle: it produces

the best humidity conditions for

quickly heating the products to be

regenerated (max. 250ºC) on the

plate.

• Fan speeds: full, half speed (for

delicate cooking such as for

baking cakes) and HOLD (pulse

ventilation for baking and low

temperature cooking). The "HOLD

utility" is also perfect for keeping

food warm at the end of the

cooking cycle.

• Low power cycle: for delicate

cooking such as for baking cakes.

• Eco-delta: the temperature

inside the cooking cell is higher

than the temperature of the food

and rises accordingly.

• Low Temperature Cooking (LTC,

automatic cycle): indicated for

large pieces of meat, automatically

selects the cooking parameters to

achieve the lowest weight loss. It

features ARTE (Algorithm for

Remaining Time Estimation).

• Exhaust valve electronically

controlled to extract the humidity

excess.

• Break phase: set a time to delay

the start of cooking programs or

to program a break between two

cooking cycles (for example to

allow rising).

• 20 pre-set programs and 100

7-step free cooking programs.

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