Electrolux Air-O-Speed 922021 브로셔 - 페이지 8

{카테고리_이름} Electrolux Air-O-Speed 922021에 대한 브로셔을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux Air-O-Speed 922021 12 페이지. Electrolux combi oven brochure

electrolux air-o-speed™

Experience the benefit

of multi-wave technology

It's like having a convection oven, a steamer and 3 professional

microwave ovens in the same footprint.

CONVECTION

• Dry Heat

• Ideal for low humidity

baking

• Convection cycle:

30°C to 300°C

STEAM

• Moist heat

• Ideal for seafood,

vegetables and sous-vide

• Low temperature

steam: 30°C to 100°C

• High temperature steam:

100°C to 110°C

• Steam cycle: 25°C to 100°C

COMBI

• Combines convection

and steam

• Ideal for meats, and fish

• Combi cycle: 30°C to 250°C

Multi-wave, a new breakthrough in microwave technology to combine with steam, convection or combi cooking

modes, allows you to evenly cook up to ten standard metal pans or food with the highest quality in half the

amount of time.

Three one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed cooking cavity.

These waves are stirred, agitated and then, launched against a metal plate inside the oven,enveloping the food

product in a uniform, cloud of multi-waves.

Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent

of the food load inside the oven. Bake, steam and roast to perfection whether you cook one, two or ten pans.

MULTI-WAVE

• Patent pending microwave

technology

• Combine with convection,

steam and combi

• Cook from frozen or fresh

• Reduce cooking times

by 50%