Bosch 8 Series 사용자 설명서 및 설치 지침 - 페이지 9

{카테고리_이름} Bosch 8 Series에 대한 사용자 설명서 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch 8 Series 40 페이지. Combi steam oven
Bosch 8 Series에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (21 페이지), 조립 지침 (4 페이지), 설치 및 사용 설명서 지침 (16 페이지), 빠른 참조 매뉴얼 (2 페이지), 사용자 설명서 및 설치 지침 (44 페이지), 시작하기 (7 페이지), 사용 설명서 (32 페이지), 사용자 설명서 및 설치 지침 (32 페이지), 사용 설명서 (12 페이지), 사용자 설명서 및 설치 지침 (24 페이지), 사용자 설명서 (28 페이지), 사용자 설명서 및 설치 지침 (28 페이지), 설치 및 사용 설명서 지침 (20 페이지), 사용자 설명서 및 설치 지침 (44 페이지), 사용 설명서 (12 페이지), 사용자 설명서 및 설치 지침 (32 페이지), 사용 정보 (20 페이지), 사용 설명서 (48 페이지)

페이지 인쇄
Bosch 8 Series 사용자 설명서 및 설치 지침
Symbol Type of heating
Hot air eco
Top/bottom heating
eco
Circulated air grilling
Grill, large area
Grill, small area
Pizza setting
Slow cooking
Bottom heating
Defrosting
Keeping food warm
Plate warming
6  Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Temperature
What it's used for and how it works
range
Possible additional options
30–275 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30–300 °C
Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
30–300 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Grill settings:
Grill small quantities, such as steak, sausages or toast. Gratinate
1 = low
small quantities of food.
2 = medium
The central area below the grill element becomes hot.
3 = high
30–275 °C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
70–120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30–250 °C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
30–60 °C
Gently defrost frozen food.
60–100 °C
Keep cooked food warm.
30–70 °C
Plate warming.
The accessories supplied may differ depending on the
appliance model.
Accessories en
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