Bosch 300 Series 빠른 시작 및 안전 매뉴얼 - 페이지 4

{카테고리_이름} Bosch 300 Series에 대한 빠른 시작 및 안전 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch 300 Series 7 페이지. Built-in wall ovens
Bosch 300 Series에 대해서도 마찬가지입니다: 사용 설명서 지침 (40 페이지), 사용자 설명서 (21 페이지), 설치 매뉴얼 (6 페이지), 설치 매뉴얼 (36 페이지), 설치 매뉴얼 (32 페이지), 사용 및 관리 설명서/설치 지침 (40 페이지), 사용 설명서 (50 페이지), 설치 매뉴얼 (28 페이지), 빠른 시작 매뉴얼 (7 페이지), 사용 및 관리 매뉴얼 (32 페이지), 빠른 시작 및 안전 매뉴얼 (7 페이지), 서비스 매뉴얼 (36 페이지), 빠른 시작 및 안전 매뉴얼 (13 페이지)

페이지 인쇄

CYCLES AND OPTIONS

Cycles

level of

what it does

dirt

baked-on/

longer cycle and

Heavy

greasy

higher temperature

dishes

not

adjusts time and

Auto

baked-on

intensity automatically

by soil sensing

not

cycle to save energy

Normal

baked-on

and water

fresh, not

1 hour cycle which

Speed60®

dried on

includes drying

fresh, not

quick rinse, using

Rinse

dried on

less water than hand

rinsing

* Use buttons A, B, and C to change the settings. See next page for

directions.

** Depending on the model.

C *

Cycles

examples of

dishes

baked-on lasagna

casserole

everyday load

everyday load,

to use between

cycles

Options

level of

what it does

dirt

any

allows you to delay the

Delay

start of the cycle up to

24 hours.

light

reduces water

Half Load

consumption

light

reduces cycle length

Delicate

and temperature

any

increases cycle length

Sanitize

and temperature for

disinfection

any

raises the temperature

Extra Dry™**

and extends the drying

time

heavy

increases pressure

ExtraScrub®**

and temperature in

the lower rack for

intensive cleaning

START YOUR DISHWASHER

Press the On/Off button

Select a cycle and option if desired

Press Start

Tip: After pressing Start, the door must be shut within 4 seconds, otherwise the

operation will be paused. If the door is open for more than 4 seconds, or there is

any other cycle interruption, the Start button needs to be pressed again.This is to

protect against unintentional operation, e.g. by children.

Reset 3 seconds

examples of

dishes

any

small load,

mostly top rack

glasses

cutting boards,

bottles

everyday

dishes

everyday

dishes or pots

and pans, no

delicate dishes