Bosch CDG634B.1 사용 설명서 - 페이지 32
{카테고리_이름} Bosch CDG634B.1에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch CDG634B.1 36 페이지.
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Settings table and tips
en
Defrost
When freezing, lay the food as flat as possible and in
portion-sized pieces at -18 °C. Do not freeze
excessively large quantities. Once defrosted, food will
not keep for as long and spoils more quickly than fresh
food.
Leave the food to defrost in the freezer bag, on a plate
or in the perforated steam container. Always insert the
solid steam container underneath. The food is then not
left lying in the defrost water and the cooking
compartment remains clean.
Use the Defrost heating type.
If necessary, the food can occasionally be split apart or
pieces which have already defrosted can be removed
from the appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
Food
Chicken legs
Berries
Fish fillet
Prove dough
When the Prove dough heating type is used, dough
proves considerably more quickly than at room
temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Place the dough bowl on the wire rack. Do not cover
the dough.
Food
Yeast dough
Sourdough
Extracting juice
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Pour the berries into the perforated steam container
and insert at level 3. Insert the solid steam container at
level 1 to catch the juice.
Food
Raspberries
Redcurrants
32
EURO Appliances - euappliances.info
:
Warning
Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Bacteria
could be transferred.
After defrosting, operate the steam oven for 15 minutes
at 100 °C using the Steam heating type.
Defrosting meat
Allow pieces of meat which are to be breadcrumbed to
defrost to the point where seasoning and breadcrumbs
adhere to the meat.
Defrosting poultry
Remove from packaging before defrosting. You must
tip the defrost liquid away.
Amount
Accessories
0.25 kg
perforated +
solid
0.5 kg
perforated +
solid
0.4 kg
perforated +
solid
Amount
1 kg
1 kg
Finally, place the berries in a cloth and squeeze out the
rest of the juice.
Accessories
perforated +
solid
perforated +
solid
Height
3
1
3
1
3
1
Accessories
Bowl + wire rack
Bowl + wire rack
Height
Heating type Tempera-
3
Steam
1
3
Steam
1
Tempera-
Cooking
ture in °C
time in min.
45 - 50
55 - 60
50 - 55
15 - 20
40 - 45
50 - 55
Tempera-
Cooking
ture in °C
time in min.
35
20 - 30
35
20 - 30
Cooking
ture in °C
time in min.
100
30 - 45
100
40 - 50