Bosch CSG656R 2A Series 사용자 설명서 - 페이지 41
{카테고리_이름} Bosch CSG656R 2A Series에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch CSG656R 2A Series 48 페이지. Combi steam oven
페이지 인쇄
Recommended settings for reheating
Food
Pizza, cooked
Bread rolls, baguette,
baked
1
Preheat the appliance.
27.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on
2 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡ Use a maximum of 2.5 kg.
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
1
Wire rack
1
Accessories/cook-
Shelf pos-
ware
ition
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Heating
Temperature in
function
°C
→ Page 8
1
170 - 180
1
160 - 170
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperature in
function
°C
→ Page 8
1
150 - 160
1
140 - 150
1
140 - 150
1
160
1
150
1
150
2
160 - 170
2
160 - 170
1. 150 - 160
2. 150 - 160
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 3
¡ Perforated steaming tray, size XL: Shelf position 2
How it works en
Steam intens-
Cooking
ity
time in
mins
-
5 - 15
-
10 - 20
Steam intens-
Cooking
ity
time in
mins
-
25 - 40
-
25 - 40
-
30 - 40
-
25 - 35
-
25 - 35
-
25 - 35
-
25 - 35
-
25 - 35
01
1. 10
0
2. 20 - 30
41