Bosch HB 78 Series 사용 설명서 - 페이지 10

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Bosch HB 78 Series에 대해서도 마찬가지입니다: 사용자 설명서 및 설치 지침 (32 페이지), 사용자 설명서 및 설치 지침 (40 페이지), 사용 설명서 (48 페이지)

페이지 인쇄

Getting to know your appliance

Display

The cooking compartment temperature you set using

the temperature selector will be shown on the display.

In addition, you can read the settings for the time-setting

options. The value that can be set at the present time or

that is elapsing will be shown in large digits on the

display. To use the individual time-setting options, touch

the v button several times.If there is a red bar above or

below a symbol, this means that the value being shown

in large digits on the display refers to the function that

this symbol represents.

Types of heating and functions

Use the function selector to set the types of heating and

other functions.

To make sure you always use the right type of heating

to cook your food, we have explained the differences

and applications below.

Type of heating

3D hot air

Gentle hot air

Pizza setting

Bottom heating

Keep-warm

Defrost

Slow cook

;

Grill, large area

(

Circulated air grilling

Top/bottom heating

--------

For each heating function, the appliance specifies

Note:

a default temperature or level. You can accept this

value or change it in the appropriate area.

Temperature

Use

30-275 °C

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly

around the cooking compartment.

125-275 °C

For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel

around the cooking compartment.

This heating function is used to measure both the energy consumption in air recircula-

tion mode and the energy efficiency class.

30-275 °C

For cooking pizza and dishes that require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

30-250 °C

For cooking in a bain marie and for baking food for extra time.

Heat is emitted from below.

60-100 °C

For keeping cooked food warm.

30-60 °C

For gently defrosting frozen food.

70-120 °C

For gentle and slow cooking of seared, tender pieces of meat in ovenware without a

lid.

Heat is emitted evenly from above and below at low temperatures.

Grill settings:

For grilling flat items, such as steaks or sausages, for making toast, and for browning

food.

1 = low

The whole area below the grill element becomes hot.

2 = medium

3 = high

30-275 °C

For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot

air around the food.

30-275 °C

For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from above and below.

This heating function is used to measure the energy consumption in the conventional

mode.