Bosch HB.21B 사용 설명서 - 페이지 4

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1. Control Panel

Very dirty door seal: If the door seal is very dirty, the

■

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the

■

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

Your new oven

We will now describe your new oven. This chapter explains the

functions of the control panel and its individual elements.

Information is also provided about the oven's accessories and

internal components.

Control panel

Below is a general overview of the control panel. Elements may

vary according to the model.

Retractable control knobs

In some ovens, the control knobs are retractable. The control

knob is retracted or returned by pressing it when at the zero

setting.

Function control knob

The function control knob is used to select the type of heating.

Setting

Zero setting

Hot air*

Top and bottom heat-

ing*

Grill with hot air

Large surface grill

(

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

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Use

The oven is off.

For cakes and pastries. These can

be baked on two levels. A fan

located on the rear wall of the

oven disperses the heat evenly.

For cakes, gratin dishes, and lean

meat roasts, e.g. veal or game, on

one level. The heat is provided by

the bottom and top heating ele-

ments.

For roasting joints of meat, poultry

and fish. The grill heating element

and the fan switch on and off alter-

nately. The fan circulates the heat

generated by the grill around the

food.

For grilling steaks, sausages, fish

and toasting bread. The entire sur-

face below the grill heating ele-

ment is heated.

Inserting accessories: depending on the appliance model,

■

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by

■

the door handle. The door handle cannot support the weight

of the appliance and could break.

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Setting

Grill, small surface

area

Bottom heating

Defrosting

Rapid heating

Light

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

Once a type of heating has been selected the oven light is

turned on.

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Use

For grilling a small number of

steaks or sausages or small

amounts of fish, and toasting

bread. Only the central area of the

grill heating element heats up.

Confits, baking and cooking au

gratin. The heat comes from the

bottom heating element.

Defrosting, e.g. meat, poultry,

bread and cakes. The fan circu-

lates the hot air around the food.

The oven reaches the pro-

grammed temperature very

quickly.

For turning on the oven light.